Honey-Soy Double Beef & Garlicky Greens
with Radish Slaw & Crispy Shallots
Nutty, flavoursome and simply delicious, this stir-fry brings together quick-cooking beef strips with a colourful radish slaw. The sneaky addition of crispy shallots for garnish is the best way to round out this delicious low-carb meal!
This recipe is under 650kcal per serving and under 30g carbohydrates per serving.
Due to local availability, the ingredients you receive may be a little different to what’s pictured. It’ll be just as delicious, just follow your recipe card!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
cucumber
3 clove
garlic
2 bunch
Asian Greens
1
radish
1 sachet
Sweet Soy Seasoning
(Contains Gluten, Soy; )
1 packet
ginger paste
(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
2 packet
beef strips
1 packet
mayonnaise
(Contains Egg; )
1 bag
Slaw Mix
1 bag
coriander
1 packet
Crispy Shallots
Not included in your delivery
olive oil
drizzle
sesame oil (optional)
(Contains Sesame; )
1 tsp
honey
drizzle
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Instructions
• Thinly slice cucumber into half-moons. Finely chop cucumber and garlic. Roughly chop Asian greens. Thinly slice radish. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook Asian greens until just wilted, 2-3 minutes. Add garlic and a drizzle of sesame oil (if using) and cook until fragrant, 1 minute. Season to taste. • Transfer to a plate and cover to keep warm.
• Meanwhile, combine sweet soy seasoning, ginger paste and a drizzle of olive oil in a large bowl. Add beef strips and toss to coat. • Return the frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches until browned and cooked through, 1-2 minutes. • Remove pan from heat, then add the honey, tossing the beef strips to coat.
TIP: Cooking the beef in batches over a high heat helps it stay tender.
• While the beef is cooking, combine mayonnaise, slaw mix, cucumber, radish and a drizzle of vinegar in a large bowl. Toss to combine. Season to taste.
• Divide radish slaw between bowls. Top with garlicky greens and honey-soy beef. • Spoon over any remaining juices from the pan. • Tear over coriander and garnish with crispy shallots to serve. Enjoy!