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Easy As Smokey Fried Chicken & Bacon Cos Salad

Easy As Smokey Fried Chicken & Bacon Cos Salad

with Avocado & Roast Tomato Salsa
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
Get tasty recipes from just $6 per serving
Calories
695 kcal
Protein
40g protein
Total
25 minutes
Difficulty
Easy
Allergens:
  • Gluten
  • Eggs
  • May contain traces of allergens
  • Fish
  • Wheat
  • Traces of Cashew
  • Almond
  • Sesame
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1

avocado

1 head

cos lettuce

1

tomato

1 packet

chicken thigh

1 sachet

Kiwi Spice Blend

1 packet

cornflour

1 packet

mayonnaise

(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)

1 packet

roasted tomato salsa

1 packet

diced bacon

Not included in your delivery

olive oil

1 tbs

plain flour

(Contains: Gluten; )

drizzle

white wine vinegar

Energy (kJ)2909 kJ
Calories695 kcal
Fat54.4 g
of which saturates11.9 g
Carbohydrate17.9 g
of which sugars5.5 g
Dietary Fibre6.7 g
Protein40 g
Sodium1194 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Non-Stick Pan

Cooking Steps

1
1

• Slice avocado in half, scoop out flesh and thinly slice. Roughly chop cos lettuce. Cut tomato into thin wedges. • Using paper towel, pat chicken thigh dry and cut into 2cm chunks. • In a medium bowl, combine chicken, Kiwi spice blend and the olive oil (1/2 tbs for 2 people / 1 tbs for 4 people). Set aside.

2
2

• Add cornflour and the plain flour to the chicken mixture and toss to coat. • Heat a large frying pan over medium-high heat, with a drizzle of olive oil. • Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a medium bowl. • Return frying pan to high heat with enough olive oil to coat the base. • When oil is hot, dust off any excess flour from chicken and cook, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a paper towel-lined plate.

3
3

• While the chicken is cooking, to the bowl with bacon, add cos, tomato, mayonnaise, a drizzle of white wine vinegar and olive oil. Toss to combine and season to taste.

4
4

• Divide bacon cos salad between bowls. Top with avocado and smoky fried chicken. • Dollop roast tomato salsa over chicken. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Customers found this meal absolutely delicious, though some suggest adding garlic and salt to boost the chicken's taste.
  • Ease of prep: The recipe was praised for being easy to cook, making it a convenient and enjoyable meal option.
  • Suggestions: Consider adding extra seasonings like garlic and salt to enhance the flavour of the chicken.
AI-generated from customer reviews