Easy As Spiced Beef Tacos
with Smashed Avocado & Garlic Aioli
Taco night is always a winner in our books. Introducing our newest taste sensation - spiced beef mince, cooked until golden and tossed in honey for that sweet-and-savoury mix. Add some crunch with a fresh slaw and some creamy dreaminess with smashed avo. Pack the lot into a warm tortilla and enjoy!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1
avocado
1 packet
beef mince
1 sachet
Kiwi Spice Blend
1 packet
Shredded Cabbage Mix
6
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
1 packet
garlic aioli
(Contains: Eggs, Soy; )
Not included in your delivery
olive oil
½ tbs
honey
drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Slice avocado in half and scoop out flesh. • In a medium bowl, mash avocado with a drizzle of olive oil and generous pinch of salt until smooth.
• Heat a large frying pan over high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Add kiwi spice blend seasoning and the honey, and cook until fragrant, 1 minute.
• Meanwhile, in a large bowl combine shredded red cabbage, a drizzle of white wine vinegar and olive oil. Season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
• Top each tortilla with smashed avocado, red cabbage and spiced beef. • Drizzle over garlic aioli. Enjoy!
• If you've added a fancify bundle, dollop over roasted tomato salsa, sprinkle over shredded Cheddar cheese and tear over coriander.
