Peri-Peri Spiced Pork Tacos
with Smashed Avocado & Garlic Aioli
- Wheat
- Gluten
- Eggs
- Soy
- Soy
- Wheat
- Gluten
- May contain traces of allergens
Taco night is always a winner in our books. Introducing our newest taste sensation - peri-peri spiced pork mince, cooked until golden and tossed in honey for that sweet and savoury mix. Add some crunch with a fresh slaw and some creamy dreaminess with smashed avo. Pack the lot into a warm tortilla and enjoy!
6
Mini Flour Tortillas
()
250 g
Pork Mince
1
Avocado
1 sachet
peri-peri seasoning
()
1 packet
Shredded Cabbage Mix
1 packet
Garlic Aioli
()
1 drizzle
olive oil
1 drizzle
white wine vinegar
2 tsp
honey
• Slice avocado in half, then scoop out flesh.
• In a medium bowl, mash avocado with a drizzle of olive oil and a generous
pinch of salt until smooth.
Little cooks: Help scoop out and mash the avo!
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook
pork mince, breaking up with a spoon, until just browned, 3-4 minutes.
• Add peri-peri seasoning and the honey and cook until fragrant, 1 minute.
• Meanwhile, in a large bowl, combine shredded cabbage mix and a drizzle of white wine vinegar and olive oil. Season to taste with salt and pepper.
• Microwave mini flour tortillas on a microwave-safe plate in 10 second
bursts until warmed through.
Little cooks: Take the lead by tossing the slaw!
• Top each tortilla with smashed avocado, cabbage and peri-peri pork.
• Drizzle with garlic aioli to serve. Enjoy!
Little cooks: Add the finishing touch by drizzling over the garlic aioli!
ELEVATE ME: If you’ve added extra ingredients to your recipe, dollop over
roasted tomato salsa, sprinkle over shredded Cheddar cheese and tear over
coriander to serve.
- Flavour: Some found the dish underwhelming; consider adding onions, tomatoes, and cheese for more depth.
- Ease of prep: Quick and simple to prepare, making it a hit with families and kids.
- Suggestions: Use sour cream instead of aioli for a different flavour profile. Check avocado ripeness before cooking.
