Easy As Sweet Soy Plant-Based Mince Noodle Stir-Fry
with Baby Broccoli- Gluten(Wheat)
- Eggs
- Soy
- Sesame
- Gluten
- Wheat
- May contain traces of allergens
- Eggs
- Fish
- Milk
- Almond
Meet your new weeknight favorite! Juicy plant-based mince mingles with egg noodles, baby broccoli and a luscious sweet soy glaze that hits all the right notes - savoury, sweet and utterly addictive. Quick to cook and big on flavour, this stir-fry turns your kitchen into a sizzling, saucy adventure. Dinner just got an upgrade!
Ingredients
1 bunch
baby broccoli
1 packet
Asian Greens
1 packet
Egg Noodles
(Contains: Gluten(Wheat), Eggs; )
1 packet
plant-based mince
(Contains: Soy; )
1 sachet
Sweet Soy Seasoning
(Contains: Gluten(Wheat), Soy; )
1 packet
Korean Stir-Fry Sauce
(Contains: Soy, Sesame, Gluten, Wheat; May be present: Eggs, Fish, Milk, Almond)
Not included in your delivery
olive oil
¼ cup
water
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Trim and halve baby broccoli. Roughly chop Asian greens. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook baby broccoli, until tender, 5-6 minutes. • Add Asian greens and cook until just wilted, 1-2 minutes. Transfer to a bowl and season.
• Meanwhile, half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• Return frying pan to medium-high heat. • Cook veggie mince, breaking up with a spoon, until just browned, 4-5 minutes. • Add sweet soy seasoning and cook until fragrant, 1 minute. • Return veggies to pan, add egg noodles, Korean stir-fry sauce and the water, and cook, tossing, until combined, 2-3 minutes.
• Divide sweet soy plant-based mince noodle stir-fry between bowls. Enjoy!
ELEVATE ME: If you’ve added extra ingredients to your recipe, thinly slice fresh chilli and slice lime into wedges. Sprinkle over crispy shallots and chilli. Squeeze over lime juice to serve.
