Easy As Sweet Soy Plant-Based Mince Noodle Stir-Fry

Name: Easy As Sweet Soy Plant-Based Mince Noodle Stir-Fry with Baby Broccoli
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: olive oil; 1 bunch baby broccoli; 1 packet Asian Greens; 1 packet Egg Noodles; 1 packet plant-based mince; 1 sachet Sweet Soy Seasoning; 1 packet Korean Stir-Fry Sauce; ¼ cup water

with Baby Broccoli

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Meet your new weeknight favorite! Juicy plant-based mince mingles with egg noodles, baby broccoli and a luscious sweet soy glaze that hits all the right notes - savoury, sweet and utterly addictive. Quick to cook and big on flavour, this stir-fry turns your kitchen into a sizzling, saucy adventure. Dinner just got an upgrade!

Tags:

Veggie

Allergens:

Gluten(Wheat)

•Eggs

•Soy

•Sesame

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 bunch

baby broccoli

1 packet

Asian Greens

1 packet

Egg Noodles

(Contains: Gluten(Wheat), Eggs; )

1 packet

plant-based mince

(Contains: Soy; )

1 sachet

Sweet Soy Seasoning

(Contains: Gluten(Wheat), Soy; )

1 packet

Korean Stir-Fry Sauce

(Contains: Soy, Sesame, Gluten, Wheat; May be present: Eggs, Fish, Milk, Almond. )

Not included in your delivery

olive oil

¼ cup

water

Nutrition Values

Energy (kJ)2604 kJ

Calories622 kcal

Fat19.9 g

of which saturates2.1 g

Carbohydrate73.1 g

of which sugars14.5 g

Dietary Fibre7.7 g

Protein32.2 g

Sodium2478 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

• Boil the kettle. Trim and halve baby broccoli. Roughly chop Asian greens. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook baby broccoli, until tender, 5-6 minutes. • Add Asian greens and cook until just wilted, 1-2 minutes. Transfer to a bowl and season.

• Meanwhile, half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.

• Return frying pan to medium-high heat. • Cook veggie mince, breaking up with a spoon, until just browned, 4-5 minutes. • Add sweet soy seasoning and cook until fragrant, 1 minute. • Return veggies to pan, add egg noodles, Korean stir-fry sauce and the water, and cook, tossing, until combined, 2-3 minutes.

• Divide sweet soy plant-based mince noodle stir-fry between bowls. Enjoy!

ELEVATE ME: If you’ve added extra ingredients to your recipe, thinly slice fresh chilli and slice lime into wedges. Sprinkle over crispy shallots and chilli. Squeeze over lime juice to serve.