Easy BBQ Pulled Pork & Slaw Burger

Name: Easy BBQ Pulled Pork & Slaw Burger with Oven-Baked Wedges
Total time: 35 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 2 potato; 1 bag Slaw Mix; drizzle white wine vinegar; 1 packet pulled pork; ¼ cup water; 2 Butter Burger Buns; 1 tomato; 1 packet BBQ Mayo; 1 sachet All-American Spice Blend

with Oven-Baked Wedges

4.0(423)

Recipe Development TeamUpdated on April 13, 2021

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Calories

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Protein

31.3g protein

Total

35 minutes

Difficulty

Easy

Allergens:

Gluten
Soy
Eggs
Milk
May contain traces of allergens
Peanuts
Traces of Tree Nuts
Sesame
Sulphites

Burgers with BBQ pulled pork and apple slaw? Yes, please! This not-so-classic burger is all the things we love about modern cuisine: no rules, all flavour. The best thing is that it's ready in only four steps. Too easy!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

potato

1 bag

Slaw Mix

1 packet

pulled pork

Butter Burger Buns

(Contains: Gluten, Soy, Eggs, Milk; May be present: Peanuts, Tree Nuts, Sesame, Sulphites)

tomato

1 packet

BBQ Mayo

1 sachet

All-American Spice Blend

Not included in your delivery

olive oil

drizzle

white wine vinegar

¼ cup

water

Nutrition Values

/ per serving

Energy (kJ)2988 kJ

Fat31.8 g

of which saturates10.7 g

Carbohydrate75.8 g

of which sugars12.7 g

Protein31.3 g

Sodium1812 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

Preheat the oven to 240°C/220°C fan-forced. Cut the potato into wedges and place on a lined oven tray. Drizzle with olive oil, season and toss to coat. Spread out evenly and bake until tender, 25-30 minutes.

While the wedges are baking, combine the slaw mix, BBQ mayonnaise, a drizzle of white wine vinegar and olive oil in a medium bowl. Season with pepper and set aside.

When the wedges have 5 minutes cook time remaining, heat a large frying pan over a medium-high heat with a drizzle of olive oil. Cook the pulled pork, All-American spice blend and the water, breaking it up with a spoon, until warmed through, 2-3 minutes. Meanwhile, place the butter burger buns directly on a wire oven rack and bake until heated through, 2-3 minutes.