Cheesy Bacon, Beef & Pork Tacos

Name: Cheesy Bacon, Beef & Pork Tacos with Creamy Slaw & Tomato Salsa
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 Tomato; 1 tin Sweetcorn; 1 packet Shredded Cheddar Cheese; 1 sachet Tex-Mex Spice Blend; 100 g Diced Bacon; 250 g Beef & Pork Mince; 6 Mini Flour Tortillas; 1 packet Slaw Mix; 1 packet Parsley; 1 Spring Onion; 1 packet Garlic Aioli; 1 drizzle olive oil; 1 drizzle white wine vinegar

with Creamy Slaw & Tomato Salsa

Get up to $175 off

It’s double or nothing with these tacos. There’s both beef and pork mince, two delicious flavours of Tex-Mex and Cheddar cheese working together and double the fun with veggies like sweetcorn and slaw. More is sometimes the way to go!

Tags:

Kid Friendly

Allergens:

Milk

•Wheat

•Gluten

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Tomato

1 tin

Sweetcorn

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 sachet

Tex-Mex Spice Blend

100 g

Diced Bacon

250 g

Beef & Pork Mince

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 packet

Slaw Mix

1 packet

Parsley

Spring Onion

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

Not included in your delivery

1 drizzle

olive oil

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)4370 kJ

Calories1040 kcal

Fat71.2 g

of which saturates22.3 g

Carbohydrate51.2 g

of which sugars11.8 g

Dietary Fibre8.4 g

Protein48.6 g

Sodium1850 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Drain the sweetcorn. Roughly chop tomato. Thinly slice spring onion. • Heat a large frying pan over high heat. Cook sweetcorn until lightly charred, 5-6 minutes. • Transfer corn to a medium bowl. Add tomato, spring onion and a drizzle of white wine vinegar and olive oil. Season to taste and set aside.

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook beef & pork mince, diced bacon and Tex-Mex spice blend, breaking up with a spoon, until golden, 6-7 minutes.

• Meanwhile, combine slaw mix and garlic aioli in a second medium bowl. Season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

• Top each tortilla with creamy slaw, Tex-Mex bacon, beef and pork, tomato salsa and shredded Cheddar cheese. • Tear over parsley to serve. Enjoy! Little cooks: Take the lead and help build the tacos!