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Mexican Recipes

Easy Cheesy Bacon, Beef & Pork Tacos

Easy Cheesy Bacon, Beef & Pork Tacos

Easy Cheesy Bacon, Beef & Pork Tacos

with Creamy Slaw & Tomato Salsa

Get up to $175 off

Allergens:

Milk

•Hvede

•Gluten

•Egg

•Soja

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1

Tomato

1 tin

Sweetcorn

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 sachet

Tex-Mex Spice Blend

100 g

Diced Bacon

250 g

Beef & Pork Mince

6

Mini Flour Tortillas

(Contains: Hvede, Gluten; )

1 packet

Slaw Mix

1 packet

Parsley

1

Spring Onion

1 packet

Garlic Aioli

(Contains: Egg, Soja; )

Nutrition Values

Calories1000 kcal

Energy (kJ)4180 kJ

Fat66.5 g

of which saturates21.6 g

Carbohydrate50.8 g

of which sugars11.5 g

Dietary Fibre8 g

Protein48.5 g

Sodium1770 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Drain the sweetcorn. Roughly chop tomato. Thinly slice spring onion. • Heat a large frying pan over high heat. Cook sweetcorn until lightly charred, 5-6 minutes. • Transfer corn to a medium bowl. Add tomato, spring onion and a drizzle of white wine vinegar and olive oil. Season to taste and set aside.

2

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook beef & pork mince, diced bacon and Tex-Mex spice blend, breaking up with a spoon, until golden, 6-7 minutes.

3

• Meanwhile, combine slaw mix and garlic aioli in a second medium bowl. Season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

4

• Top each tortilla with creamy slaw, Tex-Mex bacon, beef and pork, tomato salsa and shredded Cheddar cheese. • Tear over parsley to serve. Enjoy!

Little cooks: Take the lead and help build the tacos!

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