Easy Cheesy Double Beef & Pork Tacos

Name: Easy Cheesy Double Beef & Pork Tacos with Creamy Slaw & Tomato Salsa
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 Tomato; 1 tin Sweetcorn; 1 packet Shredded Cheddar Cheese; 1 sachet Tex-Mex Spice Blend; 500 g Beef & Pork Mince; 6 Mini Flour Tortillas; 1 packet Slaw Mix; 1 packet Parsley; 1 Spring Onion; 1 packet Sour Cream; 1 drizzle olive oil; 1 drizzle white wine vinegar

with Creamy Slaw & Tomato Salsa

Get up to $175 off

It’s double or nothing with these tacos. There’s both beef and pork mince, two delicious flavours of Tex-Mex and Cheddar cheese working together and double the fun with veggies like sweetcorn and slaw. More is sometimes the way to go!

Allergens:

Milk

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Tomato

1 tin

Sweetcorn

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 sachet

Tex-Mex Spice Blend

500 g

Beef & Pork Mince

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 packet

Slaw Mix

1 packet

Parsley

Spring Onion

1 packet

Sour Cream

(Contains: Milk; )

Not included in your delivery

1 drizzle

olive oil

1 drizzle

white wine vinegar

Nutrition Values

Calories1070 kcal

Energy (kJ)4460 kJ

Fat64.7 g

of which saturates28.6 g

Carbohydrate51.2 g

of which sugars12.5 g

Dietary Fibre7.9 g

Protein68.6 g

Sodium1130 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Drain sweetcorn. Roughly chop tomato. Thinly slice spring onion. • Heat a large frying pan over high heat. Cook sweetcorn until lightly charred, 5-6 minutes. • Transfer corn to a medium bowl. Add tomato, spring onion and a drizzle of white wine vinegar and olive oil. Season to taste and set aside. TIP: Cover the pan with a lid if the corn kernels are “popping” out.

• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook beef & pork mince and Tex-Mex spice blend, breaking up with a spoon, until just browned, 4-5 minutes.

• Meanwhile, combine slaw mix and a drizzle of white wine vinegar in a second medium bowl. Season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through. Little cooks: Take the lead by tossing the slaw!