Easy Herbed Beef & Bacon Burger

Name: Easy Herbed Beef & Bacon Burger with Parmesan Fries & Truffle Mayo
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Mixed Salad Leaves; 1 sachet Herb & Mushroom Seasoning; 2 Burger Bun; 1 packet Italian Truffle Mayonnaise; 1 Tomato; 250 g Beef Mince; 100 g Diced Bacon; 2 packet Potato; 1 packet Grated Parmesan Cheese; 1 packet Fine Breadcrumbs; 1 piece egg; 1 drizzle olive oil; 1 drizzle vinegar (balsamic or white wine)

with Parmesan Fries & Truffle Mayo

Get up to $175 off

Getting ready for the big game has never been easier, since we’ve gone ahead and prepared a stacked lineup of crowd-pleasing burgers inspired by your favourite country’s cuisines. Tonight, do it like the Italian's do and pack major flavour into this burger dish, even Nonna will be impressed!

Tags:

Easy

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 sachet

Herb & Mushroom Seasoning

Burger Bun

1 packet

Italian Truffle Mayonnaise

Tomato

250 g

Beef Mince

100 g

Diced Bacon

2 packet

Potato

1 packet

Grated Parmesan Cheese

1 packet

Fine Breadcrumbs

Not included in your delivery

1 piece

egg

1 drizzle

olive oil

1 drizzle

vinegar (balsamic or white wine)

Nutrition Values

Calories902 kcal

Energy (kJ)3770 kJ

Fat48.1 g

of which saturates17.9 g

Carbohydrate59.2 g

of which sugars8.9 g

Dietary Fibre4.9 g

Protein53.3 g

Cholesterol50.8 mg

Sodium1310 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Baking Tray

•Large Frying Pan

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place potato on lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, remove from oven, sprinkle with grated Parmesan cheese and bake until golden and crispy

• Meanwhile, slice tomato into thin rounds. • In a medium bowl, combine beef mince, fine breadcrumbs (see ingredients), herb & mushroom seasoning, the egg and a pinch of salt. • Shape beef mixture into 2cm-thick patties (1 per person).

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 6-7 minutes. Transfer to a plate. • Return the frying pan to medium-high heat with a drizzle of olive oil. Cook beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

• In a second medium bowl, combine mixed salad leaves and a drizzle of vinegar and olive oil. Season. • Spread each burger bun with Italian truffle mayonnaise. Top with beef patty, bacon, dressed salad leaves and tomato. • Serve with Parmesan fries and any remaining salad. Enjoy!

Little cooks: Take the lead and help build the burgers!