Easy Sweet Chilli-Glazed Chicken & Celery Slaw

Name: Easy Sweet Chilli-Glazed Chicken & Celery Slaw with Roast Veggie Chunks
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 1 potato; 1 packet peeled pumpkin pieces; 1 packet Diced Chicken; 1 packet sweet chilli sauce; 1 tsp soy sauce; 1 stalk celery; 1 bag Slaw Mix; 1 packet mayonnaise; 1 tsp sesame oil; vinegar (rice wine or white wine); 1 bag parsley

with Roast Veggie Chunks

4.0(161)

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Calories

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Protein

39.1g protein

Total

25 minutes

Difficulty

Easy

Calorie Smart

Under 40g carbs

Bestseller

Easy Prep

Kid Friendly

Allergens:

Gluten
Soy
Eggs
Sesame
May contain traces of allergens
Fish
Wheat
Traces of Cashew
Almond
Sesame
Soy

Sweet chilli sauce can be found on so many things, but we’re sure it will be a real standout with this tender chicken. Enjoy the pops of flavour and the roasted pumpkin and potato with this winning dinner. *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.* *Unfortunately, this week's chicken breast was in short supply, so we've replaced it with diced chicken. Don't worry, the recipe will be just as delicious, just be sure to follow your recipe card!*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

potato

1 packet

peeled pumpkin pieces

1 packet

Diced Chicken

1 packet

sweet chilli sauce

1 stalk

celery

1 bag

Slaw Mix

1 packet

mayonnaise

(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)

1 bag

parsley

Not included in your delivery

olive oil

1 tsp

soy sauce

(Contains: Gluten, Soy; )

1 tsp

sesame oil

(Contains: Sesame; )

vinegar (rice wine or white wine)

Nutrition Values

Energy (kJ)1903 kJ

Fat17.5 g

of which saturates2.8 g

Carbohydrate39.7 g

of which sugars23.1 g

Dietary Fibre8.8 g

Protein39.1 g

Sodium1205 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks. • Place peeled pumpkin pieces and potato on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then roast until tender, 20-25 minutes.

• When the veggies have 10 minutes remaining, heat a large frying pan over high heat with a drizzle of olive oil. Cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Remove pan from heat, then add sweet chilli sauce and the soy sauce, turning chicken to coat.

TIP: The chicken is cooked through when it's no longer pink inside.