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Family-Style Pulled Pork Loaded & Bacon Fries

Family-Style Pulled Pork Loaded & Bacon Fries

with Charred Corn Salsa & Slaw
4.5(107)
Get up to $175 off + Free Extras for 8 weeks
Calories
740 kcal
Protein
36.2g protein
Difficulty
Easy
Allergens:
  • Milk
  • Sesame
  • Fish
  • Eggs
  • Soy
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1

Red Onion

1

Tomato

1 tin

Sweetcorn

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

200 g

Pulled Pork

1 sachet

All-American Spice Blend

100 g

Diced Bacon

1 packet

Sour Cream

(Contains: Milk; )

1 packet

BBQ Sauce

(Contains: Sesame, Fish, Eggs, Soy, Milk, May contain traces of allergens; )

1

Spring Onion

3 packet

Potato

1 packet

Shredded Cabbage Mix

Not included in your delivery

1 drizzle

olive oil

¼ cup

water

1 drizzle

white wine vinegar

Energy (kJ)3100 kJ
Calories740 kcal
Fat46.2 g
of which saturates21.4 g
Carbohydrate45.3 g
of which sugars22.1 g
Dietary Fibre6.2 g
Protein36.2 g
Sodium2060 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Non-Stick Pan
Baking Paper

Cooking Steps

Bake the fries
1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. • In the last 5 minutes, sprinkle diced bacon over the fries. TIP: If your oven tray is crowded, divide between two trays.

Get prepped
2

• Meanwhile, thinly slice onion and spring onion. • Roughly chop tomato. • Drain sweetcorn.

Char the corn
3

• Heat a large frying pan over high heat. • Cook corn kernels until lightly browned, 4-5 minutes. Transfer to a medium bowl and allow to cool slightly. TIP: Cover the pan with a lid if the kernels are “popping” out.

Cook the pork
4

• Return frying pan to a medium-high heat with a drizzle of olive oil. Cook onion, until tender, 4-5 minutes. • Add pulled pork and All-American spice blend and cook, stirring, until fragrant, 1-2 minutes. • Add BBQ sauce and the water and simmer until slightly thickened, 1-2 minutes. Season to taste. TIP: Add a splash more water if the filling looks dry!

Make the salsa & toss the slaw
5

• To bowl with corn, add tomato with a drizzle of olive oil and vinegar. Season to taste. • In a second medium bowl, combine shredded cabbage mix and a drizzle of olive oil and vinegar. Season to taste.

Finish & serve
6

• Bring everything to the table. • Build your own plate with bacon potato fries, All-American pulled pork, cabbage slaw, shredded Cheddar cheese, charred corn salsa, sour cream and spring onion. If you've selected an add-on bundle, serve with spicy pickles. Enjoy!