Lamb Cheeseburger Bites & Cos Salad Bowl

• Thinly slice tomato into wedges. 
• Shred cos lettuce. 

• In a medium bowl, combine lamb mince, fine breadcrumbs, Kiwi spice blend and the egg.
• Using damp hands, roll heaped spoonfuls of mixture into meatballs (3-4 per person), then flatten to make 2cm-thick rissoles. Transfer to a plate.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into rissoles! Make sure to wash your hands well afterwards.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook rissoles, in batches, until browned and cooked through, 3-4 minutes each side.

• In a large bowl, combine tomato, lettuce and a drizzle of white wine vinegar and olive oil.

Little cooks: Take the lead and help toss the salad!