[GFYF] Balsamic-Glazed Halloumi
with Orange & Green Bean Salad
Calories
:
406 kcalProtein
:
24.8g proteinTotal
:
25 minutesDifficulty
:
EasyAllergens:
- Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 packet
Mixed Salad Leaves
1 packet
Halloumi
(Contains: Milk; )
1
Orange
1 packet
Dijon Mustard
1
Radish
1 packet
Green beans
Nutrition Values
Calories406 kcal
Energy (kJ)1700 kJ
Fat26.5 g
of which saturates17.7 g
Carbohydrate15.3 g
of which sugars14.4 g
Dietary Fibre5.1 g
Protein24.8 g
Sodium1010 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Trim and halve green beans. Add green beans and a splash of water to a microwave-safe bowl, then cover with a damp paper towel.
- Microwave green beans on high until just tender, 2-4 minutes. Drain green beans and transfer to a large bowl.
- Meanwhile, thinly slice radish. Peel and thinly slice orange into wedges. • In a medium bowl, place halloumi and cover with water to soak.
2
• Drain halloumi and pat dry. Cut the halloumi into 1cm-thick slices. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook halloumi until golden brown, 1-2 minutes each side. • Remove pan from heat, add the balsamic vinegar, brown sugar and a splash of water and turn to coat. • Transfer to a plate to rest.
3
• Meanwhile, to bowl with green beans, add mixed salad leaves, radish, orange, dijon mustard and a drizzle of white wine vinegar and olive oil. Toss to combine and season.
4
• Divide balsamic glazed halloumi and orange and green bean salad between plates. Enjoy
