[GFYF] Balsamic-Glazed Halloumi
with Orange & Green Bean Salad
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Mixed Salad Leaves
1 packet
Halloumi
(Contains: Milk; )
1
Orange
1 packet
Dijon Mustard
1
Radish
1 packet
Green beans
Nutrition Values
Cooking Steps
- Trim and halve green beans. Add green beans and a splash of water to a microwave-safe bowl, then cover with a damp paper towel.
- Microwave green beans on high until just tender, 2-4 minutes. Drain green beans and transfer to a large bowl.
- Meanwhile, thinly slice radish. Peel and thinly slice orange into wedges. • In a medium bowl, place halloumi and cover with water to soak.
• Drain halloumi and pat dry. Cut the halloumi into 1cm-thick slices. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook halloumi until golden brown, 1-2 minutes each side. • Remove pan from heat, add the balsamic vinegar, brown sugar and a splash of water and turn to coat. • Transfer to a plate to rest.
• Meanwhile, to bowl with green beans, add mixed salad leaves, radish, orange, dijon mustard and a drizzle of white wine vinegar and olive oil. Toss to combine and season.
• Divide balsamic glazed halloumi and orange and green bean salad between plates. Enjoy
