Golden Cheesy Tomato Chicken

Name: Golden Cheesy Tomato Chicken with Baked Potatoes & Mayo
Total time: 30 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 2 potatoes; 1 packet Diced Chicken; 1 packet tomato paste; 20 g butter; 1 tsp brown sugar; 1 carrot; 1 white turnip; 1 avocado; 1 bag Mixed Salad Leaves; 1 drizzle white wine vinegar; 1 packet mayonnaise; ½ sachet Aussie Spice Blend; 1 packet Shredded Cheddar Cheese

with Baked Potatoes & Mayo

Get up to $175 off

Keep your chicken tender and full of flavour by cooking them in a rich tomato sauce and covering the whole thing with Cheddar. With a melted, gooey top and a colourful salad on the side, this chicken dinner will win over the whole family!

Tags:

Kid Friendly

•Over 30g protein

•Bestseller

Allergens:

Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potatoes

1 packet

Diced Chicken

1 packet

tomato paste

carrot

white turnip

avocado

1 bag

Mixed Salad Leaves

1 packet

mayonnaise

(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy. )

½ sachet

Aussie Spice Blend

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

1 tsp

brown sugar

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3181 kJ

Fat42.4 g

of which saturates14.4 g

Carbohydrate45.9 g

of which sugars20.2 g

Protein46.6 g

Sodium854 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

•Lid

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then bake until tender, 20-25 minutes.

Little cooks: Kids can help toss the potato.

• In a medium bowl, combine Aussie spice blend (see ingredients) and a drizzle of olive oil. Add diced chicken and turn to coat. Season with salt and pepper.

Little cooks: Kids can help by combining the spice blend and olive oil.

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • In the last 1-2 minutes of cook time, add tomato paste, the butter, brown sugar and a dash of water and cook, turning chicken to coat.

TIP: The spice blend will char slightly in the pan, this adds to the flavour! TIP: Chicken is cooked through when it's no longer pink inside.

• Reduce heat to medium, then sprinkle shredded Cheddar cheese over the chicken. Cover with a lid (or foil) and cook until the cheese melts, 1-2 minutes. Remove from heat.

Little cooks: Add the finishing touch by sprinkling the cheese on top. Careful, the pan is hot!

• Grate the carrot. Roughly chop white turnip. Slice avocado in half, scoop out flesh and roughly chop. • In a large bowl, combine mixed salad leaves, carrot, turnip, avocado and a drizzle of white wine vinegar and olive oil. Season to taste.