HelloHero: Italian Beef & Pork Pasta

Name: HelloHero: Italian Beef & Pork Pasta with Baby Leaves & Cheddar Cheese
Total time: 25 min
Yield: 2
Ingredients: olive oil; butter; brown sugar; milk; 1 Orecchiette; 1 Red Onion; 1 Tomato; 1 Beef & Pork Mince; 1 Kiwi Spice Blend; 1 Tomato Paste; 1 Chicken-Style Stock Powder; 1 baby leaves; 1 Shredded Cheddar Cheese; 1 Grated Parmesan Cheese

with Baby Leaves & Cheddar Cheese

Get up to $175 off

Pasta with a cheesy tomato sauce, veggies and the combo of beef and pork, all packed into one amazing piled-high pasta. If that’s what you were hoping for, then this dish won’t disappoint you!

Tags:

Kid Friendly

•Bestseller

Allergens:

Milk

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Orecchiette

Red Onion

Tomato

Beef & Pork Mince

Kiwi Spice Blend

Tomato Paste

Chicken-Style Stock Powder

baby leaves

Shredded Cheddar Cheese

Grated Parmesan Cheese

Not included in your delivery

olive oil

butter

brown sugar

milk

Nutrition Values

Energy (kJ)4080 kJ

Calories975 kcal

Fat49 g

of which saturates25.8 g

Carbohydrate81.4 g

of which sugars14.3 g

Dietary Fibre10.1 g

Protein49.9 g

Sodium1325 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil. • Cook orecchiette in boiling water, over high heat, until 'al dente', 8 minutes. • Reserve some pasta water (3/4 cup for 2 people / 11/2 cups for 4 people), then drain orecchiette and return to saucepan.

Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

• Meanwhile, finely chop onion (see ingredients) and tomato. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook beef & pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add onion and tomato, and cook until tender, 3-5 minutes.

• Reduce the frying pan to medium heat, then add Kiwi spice blend, plain flour, butter and tomato paste and cook until fragrant, 1-2 minutes. • Add chicken-style stock powder, the brown sugar, and slowly stir in milk, allow to slightly thicken. • Remove pan from heat, then add cooked orecchiette, baby leaves and cheddar cheese, stirring, until leaves are wilted. Season with salt and pepper.

• Divide beef and pork orecchiette between bowls. • Top with shredded Parmesan cheese to serve. Enjoy!