HelloHero: Italian Beef & Pork Pasta

Name: HelloHero: Italian Beef & Pork Pasta with Baby Leaves & Cheddar Cheese
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 1 Red Onion; 1 Tomato; 1 packet Orecchiette; 1 packet Shredded Cheddar Cheese; 250 g Beef & Pork Mince; 1 packet Baby Leaves; 1 packet Tomato Paste; 1 packet Grated Parmesan Cheese; 1 sachet Chicken-Style Stock Powder; 1 sachet Kiwi Spice Blend; tbs brown sugar; milk; g butter; 1 drizzle olive oil

with Baby Leaves & Cheddar Cheese

Get up to $175 off

Pasta with a cheesy tomato sauce, veggies and the combo of beef and pork, all packed into one amazing piled-high pasta. If that’s what you were hoping for, then this dish won’t disappoint you!

Tags:

Kid Friendly

•Bestseller

Allergens:

Gluten

•Hvede

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Red Onion

Tomato

1 packet

Orecchiette

(Contains: Gluten, Hvede; May be present: Soja. )

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

250 g

Beef & Pork Mince

1 packet

Baby Leaves

1 packet

Tomato Paste

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

1 sachet

Kiwi Spice Blend

Not included in your delivery

tbs

brown sugar

milk

(Contains: Milk; )

butter

(Contains: Milk; )

1 drizzle

olive oil

Nutrition Values

Energy (kJ)4080 kJ

Calories975 kcal

Fat49 g

of which saturates25.8 g

Carbohydrate81.4 g

of which sugars14.3 g

Dietary Fibre10.1 g

Protein49.9 g

Sodium1325 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Large Pan

Cooking Steps

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil. Cook orecchiette in boiling water, over high heat, until ‘al dente’, 11 minutes.
• Reserve some pasta water (3/4 cup for 2 people / 11/2 cups for 4 people), then drain orecchiette and return to saucepan.

TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.

• Meanwhile, finely chop onion (see ingredients) and tomato.
• In a large frying pan, heat a drizzle of olive oil over high heat.
• Cook beef & pork mince, breaking up with a spoon, until just browned, 3-4 minutes.
• Add onion and tomato and cook, stirring, until tender, 3-5 minutes.

Little cooks: Don your goggles and have a go at peeling off the onion’s outer layer!

• Reduce the frying pan to medium heat, then add Kiwi spice blend, the plain flour, butter and tomato paste and cook until fragrant, 1-2 minutes.
• Add chicken-style stock powder and the brown sugar, then slowly stir in milk, allowing the sauce to slightly thicken.
• Remove pan from heat, then add cooked orecchiette, baby leaves and shredded Cheddar cheese, stirring, until leaves are wilted. Season with salt and pepper.