Herbed Beef & Waldorf-Style Salad

Name: Herbed Beef & Waldorf-Style Salad with Dill-Parsley Mayo & Flaked Almonds
Total time: 15 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 head Cos Lettuce; 1 stalk Celery; 1 Apple; 1 packet flaked almonds; 1 packet beef strips; 1 sachet Herb & Mushroom Seasoning; 1 tsp honey; 1 packet Dill & Parsley Mayonnaise

with Dill-Parsley Mayo & Flaked Almonds

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Calories

452 kcal

Protein

32.8g protein

Total

15 minutes

Difficulty

Easy

Calorie Smart

Under 40g carbs

Allergens:

Almond
Eggs
Soy

This hearty and refreshing salad will not leave you wanting, with tender beef strips, crunchy cos, sweet and crisp apple and nutty flaked almonds. Tossed together with a creamy dill and parsley mayo, this epic combo is sure to satisfy! *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 head

Cos Lettuce

1 stalk

Celery

Apple

1 packet

flaked almonds

(Contains: Almond; )

1 packet

beef strips

1 sachet

Herb & Mushroom Seasoning

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

Not included in your delivery

olive oil

1 tsp

honey

Nutrition Values

Energy (kJ)1891 kJ

Calories452 kcal

Fat27.1 g

of which saturates5.8 g

Carbohydrate17.2 g

of which sugars14.1 g

Dietary Fibre5.5 g

Protein32.8 g

Sodium921 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

PDF

• Roughly chop cos lettuce. Thinly slice celery. Thinly slice apple into sticks. • Heat a large frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes. Set aside. • Discard any liquid from beef strips packaging. • In a medium bowl, combine beef strips, herb & mushroom seasoning and a drizzle of olive oil.

• Return frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Remove pan from heat and return all beef to pan. Add the honey and toss to coat.

TIP: Cooking the meat in batches over a high heat helps it stay tender

• In a large bowl, combine dill & parsley mayonnaise and a drizzle of olive oil. Add cos lettuce, celery and apple, then toss to combine. • Season to taste with salt and pepper.