Herby American-Style Halloumi

Name: Herby American-Style Halloumi with Kūmara Wedges & Smokey Slaw
Total time: 35 min
Yield: 2
Ingredients: 1 olive oil; 2 Kumara; 1 Halloumi; 1 Slaw Mix; 1 Smokey Aioli; 1 Parsley; 1 Lemon

with Kūmara Wedges & Smokey Slaw

Get up to $175 off

This juicy halloumi is packed with herby goodness. Serve it up with crispy kūmara wedges and a smokey, crunchy slaw. There you have it—comfort food with a flavorful twist!

Tags:

Kid Friendly

•Veggie

Allergens:

Milk

•Egg

•Soja

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time30 minutes

DifficultyEasy

Ingredients

Serving amount

Kumara

Halloumi

Slaw Mix

Smokey Aioli

Parsley

Lemon

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)2936 kJ

Calories702 kcal

Fat47.8 g

of which saturates21.8 g

Carbohydrate48.9 g

of which sugars24.7 g

Dietary Fibre4.3 g

Protein27.8 g

Sodium1670 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. Peel orange kumara and cut into wedges. • Place kumara on a lined oven tray. Drizzle generously with olive oil, season with salt and pepper and toss to coat. • Roast until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays. Little cooks: Kids can help toss the wedges. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Preheat oven to 220°C/200°C fan-forced. Peel orange kumara and cut into wedges. • Place kumara on a lined oven tray. Drizzle generously with olive oil, season with salt and pepper and toss to coat. • Roast until tender, 20-25 minutes. • In a medium bowl, place halloumi and cover with water to soak.

TIP: If your oven tray is crowded, divide between two trays. Little cooks: Kids can help toss the wedges.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add herby marinated chicken thigh and cook, turning occasionally, until browned and cooked through, 14-16 minutes.

TIP: Chicken is cooked through when it's no longer pink inside. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Drain halloumi and pat dry. Cut halloumi into 1cm-thick slices. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook halloumi until golden brown, 1-2 minutes each side.

• Meanwhile, add slaw mix, half the smokey aioli and parsley to a large bowl. Toss to coat and season to taste.

Little cooks: Take the lead by combining the ingredients for the slaw!

• Slice lemon into wedges. • Divide herby chicken thigh, kumara wedges and smokey slaw between plates. • Serve with lemon wedges and remaining smokey aioli. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Slice lemon into wedges. • Divide halloumi, kumara wedges and smokey slaw between plates. • Serve with lemon wedges and remaining smokey aioli. Enjoy!