Smashed Meringues & Berry Compote
with Strawberries & Whipped Cream | Serves 4
Elevate your holiday season with the delightful combination of smashed meringues and berry compote, adorned with juicy raspberries and a luscious dolloping of whipped cream. This dessert harmoniously blends sweet, tangy and creamy elements, making it a perfect treat for the warmer months.
- Due to local availability, we’ve replaced some of your ingredients. They may be a little different to what’s pictured, but just as delicious!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 bag
mint
1 packet
cream
(Contains: Milk; )
1 packet
Vanilla-Flavoured Essence
(May be present: Gluten, Milk, Sesame, Soy, Eggs, Fish, Almond)
8
Meringue Nests
(Contains: Eggs; )
1 packet
berry compote
2 punnet
raspberries
Nutrition Values
Cooking Steps
• Pick and thinly slice mint leaves.
• Using electric beaters, whisk cream and vanilla-flavoured essence in a large bowl until soft peaks form and almost doubled in size, 1-2 minutes.
TIP: If you don't have an electric beaters, use a hand whisk and whisk for 3-4 minutes! TIP: Chill both your bowl and cream before whipping to produce a larger increase in volume!
• Using your hands, break up meringue nests into large chunks and arrange on a serving platter.
• Dollop cream on top of meringue chunks. • Top with some berry compote and scatter over raspberries. Garnish with mint to serve. Enjoy!
