[HFM] Yoghurt Pancakes & Passionfruit-lemon Sauce
with Vanilla Whipped Cream & Walnuts | Serves 2
- Wheat
- Gluten
- Milk
- Walnut
- Eggs
- Sulphites
- Cashew
- Brazil nut
- Almond
- Soy
- Peanuts
- Pistachio
- Macadamia
- Pecan
- Sesame
- Walnut
- Milk
- Hazelnut
- Pine nut
- May contain traces of allergens
- Fish
- Gluten
- Wheat
- Eggs
Ingredients
1 packet
Dry Pancake Mix
(Contains: Wheat, Gluten; May be present: Cashew, Brazil nut, Almond, Soy, Peanuts, Pistachio, Macadamia, Pecan, Sesame, Walnut, Milk, Hazelnut, Pine nut)
1 packet
Pure Cream
(Contains: Milk; )
1 packet
Greek-Style Yoghurt
(Contains: Milk; )
1 packet
Vanilla-Flavoured Essence
(May be present: Cashew, Almond, Soy, Sesame, Milk, Fish, Gluten, Wheat, Eggs)
1 packet
Walnuts
(Contains: Walnut; )
1 packet
Passionfruit Lemon Sauce
(Contains: Milk, Eggs, Sulphites; May be present: Soy, Sesame, Milk, Fish, Eggs)
Not included in your delivery
40 g
butter
(Contains: Milk; )
¼ cup
milk
(Contains: Milk; )
2 piece
egg
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
• Roughly chop walnuts.
• Using electric beaters, whisk thickened cream and vanilla flavoured syrup in a large bowl or jug until soft peaks form and almost doubled in size, 3-4 minutes.
TIP: If you don’t have electric beaters, use a hand whisk!
TIP: For maximum volume, chill both your bowl and cream before whipping.
• In a small saucepan, add the butter (for the pancakes) and melt over low heat.
• In a medium bowl, add melted butter, milk, Greek-style yoghurt and the eggs. Lightly whisk to combine.
• Add pancake mix and whisk until just combined.
TIP: Don't worry if the batter is thick, it makes for fluffy pancakes!
TIP: You can also use a microwave to melt the butter!
• In a large non-stick frying pan, heat a drizzle of vegetable oil over medium heat.
• When oil is hot, cook pancake batter, in batches until golden, 3-5 mins each side (1/3 cup batter per pancake).
- Divide pancakes in stacks between plates.
- Top with vanilla whipped cream and spoon over passionfruit lemon sauce. Sprinkle with walnuts to serve. Enjoy!
