Honey-Glazed Haloumi & Caesar-Style Salad

Name: Honey-Glazed Haloumi & Caesar-Style Salad with Dijon Dressing & Almonds
Total time: 30 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 head cos lettuce; 1 tomato; 1 cucumber; ½ lemon; 2 clove garlic; 1 packet flaked almonds; 1 Wholemeal Panini; 1 packet mayonnaise; ½ packet Dijon mustard; 1 packet haloumi/grill cheese; 1 tsp honey

with Dijon Dressing & Almonds

4.5(183)Review summaryRead review summary highlights

Recipe Development TeamUpdated on January 17, 2024

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Calories

:

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Protein

:

30.9g protein

Total

:

30 minutes

Difficulty

:

Easy

Calorie Smart

Under 40g carbs

Veggie

Climate Superstar

Allergens:

Almond
Soy
Gluten(Wheat)
Eggs
Milk
May contain traces of allergens
Fish
Wheat
Traces of Cashew
Almond
Sesame
Soy

You can put down that supermarket salad because we have one that will truly blow you away with sweetly glazed haloumi and toasted almonds sprinkled on top. The croutons add a golden crunch while the dijon mayo dressing wraps everything up with a tasty bow. *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 head

cos lettuce

1

tomato

1

cucumber

½

lemon

2 clove

garlic

1 packet

flaked almonds

(Contains: Almond)

1

Wholemeal Panini

(Contains: Soy, Gluten(Wheat))

1 packet

mayonnaise

(Contains: Eggs May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)

½ packet

Dijon mustard

1 packet

haloumi/grill cheese

(Contains: Milk)

Not included in your delivery

olive oil

1 tsp

honey

Nutrition

Energy (kJ)2659 kJ

Fat39.3 g

of which saturates18.9 g

Carbohydrate34.1 g

of which sugars12.4 g

Protein30.9 g

Sodium1409 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

1

• Roughly chop cos lettuce and tomato. Slice cucumber into half-moons. Slice lemon into wedges. Finely chop garlic. • Heat a large frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes. Transfer to a bowl.

2

• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook garlic until fragrant, 1 minute. Transfer to a large bowl.

3

• Cut or tear wholemeal panini into bite-sized chunks. • Return the frying pan to medium-high heat with a generous drizzle of olive oil. Cook panini until golden and slightly crispy, 4-5 minutes.

4

• Meanwhile, add mayonnaise to the bowl of garlic oil, along with dijon mustard (see ingredients) and a squeeze of lemon juice. Whisk to combine and season to taste. • Add cos lettuce, tomato, cucumber and croutons to the dressing.

TIP: Toss the salad just before serving to keep the leaves and croutons crisp.

5

• Cut haloumi into 1cm slices. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook haloumi, until golden brown, 1-2 minutes each side. • Remove pan from heat, add the honey and turn haloumi to coat.

6

• Divide Ceasar-style salad between bowls. Top with honey-glazed haloumi. • Sprinkle over toasted almonds. Serve with remaining lemon wedges. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026

Flavour: Many enjoyed the tasty dressing and honey-glazed haloumi, though some found it a bit sweet or salty.
Ease of prep: Customers praised the dish as quick, easy to make, and simple to customise with additional proteins.
Suggestions: Consider reducing honey for a less sweet glaze; add chicken or fish for a heartier meal.
Portions: Several reviewers mentioned generous haloumi servings, but some found the overall meal light for dinner.
Freshness: Ensure tomatoes are ripe and lettuce is fresh for the best flavour and texture in this salad.