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Chinese Recipes

Honey-Soy Chicken Noodles

Honey-Soy Chicken Noodles

Honey-Soy Chicken Noodles

with Veggies & Crispy Shallots

Get up to $175 off

Allergens:

Wheat

•Gluten

•Soy

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Crispy Shallots

1 packet

Honey-Soy Sauce

(Contains: Wheat, Gluten, Soy, Sesame; May be present: Eggs, Fish, Almond, Milk. )

320 g

Chicken Thigh

1

Broccoli

1

Carrot

1 packet

Udon Noodles

(Contains: Gluten; )

1

Asian Greens

Nutrition Values

Calories617 kcal

Energy (kJ)2580 kJ

Fat18.1 g

of which saturates6.1 g

Carbohydrate63.8 g

of which sugars22 g

Dietary Fibre8.5 g

Protein47.8 g

Sodium1250 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Boil the kettle. Meanwhile, finely chop garlic. • Cut broccoli (see ingredients) into small florets, then roughly chop stalk. Thinly slice carrot into half-moons. Roughly chop Asian greens. • Cut chicken thigh into 2cm chunks.

2

• Half-fill a medium saucepan with boiling water. • Cook udon noodles over a medium-high heat until tender, 3-4 minutes. In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside.

3

• While the noodles are cooking, heat a large frying pan over a high heat with a drizzle of olive oil. When oil is hot, cook chicken, tossing, until browned, 3-4 minutes. • Add broccoli and carrot and cook until tender, 4-5 minutes. Add Asian greens and garlic and cook until fragrant, 1-2 minutes.

4

• Add honey-soy sauce, noodles, the water and a drizzle of soy and rice wine vinegar to the pan. Stir to combine. • Divide honey-soy chicken udon noodles between bowls. • Garnish with crispy shallots. Enjoy!

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