Honey Soy-Glazed Chicken
with Creamy Slaw & Sesame Fries
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2
Garlic
1
Cucumber
320 g
Chicken Thigh
1 packet
Slaw Mix
1
Spring Onion
2 packet
Potato
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Soy)
sachet
Mixed Sesame Seeds
(Contains: Sesame; May be present: Soy, Gluten, Wheat)
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
Nutrition Values
Cooking Steps
• Cut potato into fries. • Set your air fryer to 200°C. Place fries into the air fryer basket, drizzle with olive oil, sprinkle over mixed sesame seeds (see ingredients), season with salt and toss to coat. Cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. Divide between serving plates. TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place fries on a lined oven tray. Drizzle with olive oil, sprinkle over mixed sesame seeds (see ingredients) season with salt and toss to coat. Bake until tender, 20-25 minutes.
While the fries are baking, finely chop garlic. Thinly slice spring onion and cucumber.
• In a medium bowl, combine garlic, Southeast Asian spice blend, the soy sauce, honey and 1/2 the vinegar. Add chicken and turn to coat. • In a large bowl, combine mayonnaise with the remaining vinegar. Set aside.
• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. • Using tongs, pick up the chicken and let the excess marinade drip back into the bowl. • Cook chicken thigh, turning occasionally, until browned and cooked through, 10-14 minutes. • Return frying pan to medium-high heat, then add remaining marinade and simmer until reduced slightly, 2 minutes. TIP: Chicken is cooked through when it's no longer pink inside.
Add slaw mix, spring onion and cucumber to the aioli dressing. Season with salt and pepper. Toss to combine.
• Slice honey soy-glazed chicken. • Divide chicken, sesame fries and creamy slaw between plates. • Spoon over any remaining glaze to serve. Enjoy!
