Honey-Soy Vegetable Gyoza & Green Veggies
with Chilli & Coriander
- Gluten
- Sesame
- Soy
- Wheat
- May contain traces of allergens
- Eggs
- Fish
- Milk
Sweet, savoury and sizzling with flavour, this veggie gyoza is a weeknight winner! Veggie gyozs a vibrant mix of crisp garlicky greens. A hit of fresh chilli and coriander brings just the right amount of zing! This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
Ingredients
1 packet
Honey-Soy Sauce
(Contains: Gluten, Sesame, Soy, Wheat; May be present: Eggs, Fish, Milk)
1 sachet
Coriander
1 packet
Vegetable Gyozas
(Contains: Gluten, Sesame, Wheat; )
1
Baby Broccoli
1
Asian Greens
1
Fresh Chilli
Nutrition Values
Utensils
Cooking Steps
• Trim baby broccoli. • Halve any thicker stalks of baby broccoli lengthways. • Roughly chop Asian greens. • Finely chop garlic. • Thinly slice fresh chilli (if using).
• Heat a large frying pan over medium-high heat with a drizzle of olive oil.
• When the oil is hot, add vegetable gyozass, flat-side down, in a single layer.
• Cook until starting to brown, 1-2 minutes. Add the water (watch out, it may spatter!) and cover with foil or a lid.
• Cook until the water has evaporated and gyoza are tender and softened, 4-5 minutes. • Transfer to a plate to rest.
• Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. • Cook baby broccoli, tossing, until tender, 5-6 minutes. • Add Asian greens and garlic and cook until slightly wilted and fragrant, 1-2 minutes. Season to taste.
• In a small heatproof bowl, microwave honey-soy sauce and the vinegar, in 30 second bursts, until warmed through. • Divide gyozas and green veggies between plates. • Spoon honey-soy sauce over gyozas and tear over coriander. • Garnish with chilli to serve. Enjoy!
