Super Speedy Hot Honey Halloumi & Chicken Tacos

Name: Super Speedy Hot Honey Halloumi & Chicken Tacos with Avocado Salad & Garlic Aioli
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 Tomato; 1 Avocado; 1 packet Balsamic & Olive Oil Dressing; 1 sachet Chilli Flakes; 6 Mini Flour Tortillas; 1 packet Halloumi; 1 packet Garlic Aioli; 1 Trio Lettuce; 320 g Chicken Breast

with Avocado Salad & Garlic Aioli

Get up to $175 off

We’re big fans of hot honey - it’s the perfect combination of sweet and spice that gets our mouths watering. Why not drizzle it on salty halloumi, for an extra dimension of flavour? Pack all of that goodness into warm tacos with a simple avocado salad for a whole new twist on tacos.

Tags:

Plant Based

Allergens:

Sulphites

•Wheat

•Gluten

•Milk

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Tomato

Avocado

1 packet

Balsamic & Olive Oil Dressing

(Contains: Sulphites; May be present: Fish, Soy, Cashew, Sesame, Wheat, Gluten, Almond, Milk, Eggs. )

1 sachet

Chilli Flakes

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 packet

Halloumi

(Contains: Milk; )

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

Trio Lettuce

320 g

Chicken Breast

Nutrition Values

Calories1020 kcal

Energy (kJ)4290 kJ

Fat64.9 g

of which saturates25.7 g

Carbohydrate41.1 g

of which sugars5.9 g

Dietary Fibre9.5 g

Protein66.8 g

Sodium1650 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Slice avocado in half, scoop out flesh and roughly chop. Roughly chop tomato and green butter lettuce. • Cut halloumi into 1cm chunks. • Cut chicken breast into 2cm chunks.

• In a large frying pan, heat a drizzle of olive oil over high heat.
• When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a paper towel-lined plate. • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook halloumi, tossing, until golden brown, 2-4 minutes. • Remove pan from heat then add the honey, white wine vinegar and a pinch of chilli flakes (if using), turning halloumi and chicken to coat.

• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • In a medium bowl, combine lettuce, tomato, avocado and balsamic & olive oil dressing.

• Build tacos by spreading with garlic aioli. Fill with avocado salad and hot honey halloumi and chicken.