Pork Saussie & Veggie Adventure Plate
with Potato Wedges & Herby Mayo- Eggs
- Soy
- Sulphites
- Wheat
- Gluten
- Sulphites
- May contain traces of allergens
Turn mealtime into a colourful adventure! Kids can dive into a plate piled up with herby pork sausages and enjoy an array of veggie sticks, cherry tomatoes and crispy potato wedges. It’s fun, hands-on and packed with veggie power!
Ingredients
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
4
herbed pork sausage
(Contains: Sulphites, May contain traces of allergens, Sulphites, Wheat, Gluten; )
2 packet
Potato
1
Carrot
1
Cucumber
1 packet
Snacking Tomatoes
1 sachet
Crispy Chip Spice Blend
(Contains: Wheat, Gluten; )
Not included in your delivery
1 drizzle
olive oil
Nutrition Values
Utensils
Cooking Steps
- • Preheat oven to 240°C/220°C fan-forced.
- Cut potato into wedges.
- Place on lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
Little cooks: Help with sprinkling over the seasoning and tossing the wedges.
- Bake wedges until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
- Meanwhile, heat a large frying pan with a drizzle of olive oil over medium-high heat.
- Cook herbed pork sausages, turning occasionally, until browned all over and cooked through, 12-15 minutes.
- Halve cherry tomatoes (see ingredients).
- Thinly slice carrot into sticks. Thinly slice cucumber into half-moons.
Little cooks: Help wash the veggies!
- Divide pork sausages, wedges and rainbow veggies between plates.
- Serve with dill & parsley mayonnaise. Enjoy!
Little cooks: Add the finishing touch by drizzling over the mayo!
