Hot Honey Halloumi Tacos
with Avocado Salad & Garlic Aioli
We’re all jumping on the hot honey trend - it’s the perfect combination of sweet and spice that gets our mouths watering. Why not drizzle it on salty halloumi, for an extra dimension of flavour? Pack all of that goodness into warm tacos with a simple avocado salad for a whole new twist on tacos.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1
Tomato
1
Avocado
1 packet
Balsamic & Olive Oil Dressing
(Contains: Sulphites; May be present: Fish, Soy, Cashew, Sesame, Wheat, Gluten, Almond, Milk, Eggs)
1 sachet
Chilli Flakes
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1 packet
Halloumi
(Contains: Milk; )
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
1
Trio Lettuce
Nutrition Values
Cooking Steps
• Slice avocado in half, scoop out flesh and roughly chop. Roughly chop tomato and green butter lettuce. • Cut haloumi into 1cm chunks.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook halloumi, tossing, until golden brown, 4-5 minutes. • Remove pan from heat then add the honey, white wine vinegar and a pinch of chilli flakes (if using), turning halloumi to coat.
• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • In a medium bowl, combine lettuce, tomato, avocado and balsamic & olive oil dressing.
• Build tacos by spreading with garlic aioli. Fill with avocado salad and hot honey halloumi.
