Italian Cheesy Chicken Burger
with Caramelised Onion & Fries
Bring a little Italian flair to burger night by using classic flavours such as caramelised onion, Italian herbs, Parmesan and dill-parsley mayo to turn a tender chicken fillet into a filling supreme burger.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1
onion
1 packet
chicken breast
2
Butter Burger Buns
(Contains Egg, Gluten, Milk, Soy; May be present Peanut, Tree Nuts, Sulphites, Sesame. )
1
tomato
1 bag
salad leaves
1 packet
Dill & Parsley Mayonnaise
(Contains Egg, Soy; )
½ sachet
Italian Herbs
1 packet
Grated Parmesan Cheese
(Contains Milk; )
Not included in your delivery
1
olive oil
½ tbs
brown sugar
¼ tsp
salt
1 tbs
balsamic vinegar
½ tbs
water
Nutrition Values
Utensils
Instructions
Preheat the oven to 240°C/220°C fan-forced. Cut the potato into fries, then place on a lined oven tray. Drizzle with olive oil and season with salt. Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.
While the fries are baking, thinly slice the red onion. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the onion, stirring, until softened, 5-6 minutes. Add the balsamic vinegar, the water and brown sugar and cook until dark and sticky, 4-5 minutes. Transfer to a bowl and cover to keep warm.
While the onion is cooking, place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks.
In a large bowl, combine the Italian herbs (see ingredients), the salt and a drizzle of olive oil. Add the chicken, then season with pepper and turn to coat.
Wash and dry the frying pan, then return to a medium-high heat. Cook the chicken until cooked through, 3-5 minutes each side (cook in batches if the pan is getting crowded). In the last 3 minutes of cook time, sprinkle the grated Parmesan cheese over the chicken and cover with a lid (or foil) to melt the cheese. Remove from the heat and set aside. Meanwhile, bake the burger buns directly on a wire oven rack until heated through, 3 minutes. Thinly slice the tomato.
Slice the burger buns in half, then spread some dill & parsley mayonnaise over the base. Top with the cheesy chicken, caramelised onion, tomato and some mixed salad leaves. Serve with the fries.
