Easy Herbed Beef & Bacon Burger
with Parmesan Fries & Truffle Mayo- Milk
- Gluten(Wheat)
- Eggs
- Gluten
- Soy
- Peanuts
- Traces of Tree Nuts
- Sulphites
- Sesame
- May contain traces of allergens
Getting ready for the big game has never been easier, since we’ve gone ahead and prepared a stacked lineup of crowd-pleasing burgers inspired by your favourite country’s cuisines. Tonight, do it like the Italian's do and pack major flavour into this burger dish, even Nonna will be impressed!
Ingredients
2
potato
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1
tomato
1 packet
beef mince
½ packet
fine breadcrumbs
(Contains: Gluten(Wheat); )
1 sachet
Herb & Mushroom Seasoning
2
Butter Burger Buns
(Contains: Milk, Eggs, Gluten, Soy; May be present: Peanuts, Tree Nuts, Sulphites, Sesame)
1 bag
Mixed Salad Leaves
1 packet
Italian Truffle Mayonnaise
(Contains: Gluten(Wheat), Eggs; )
1 packet
diced bacon
Not included in your delivery
olive oil
1
egg
(Contains: Eggs; )
drizzle
vinegar (balsamic or white wine)
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place potato on lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, remove from oven, sprinkle with grated Parmesan cheese and bake until golden and crispy
• Meanwhile, slice tomato into thin rounds. • In a medium bowl, combine beef mince, fine breadcrumbs (see ingredients), herb & mushroom seasoning, the egg and a pinch of salt. • Shape beef mixture into 2cm-thick patties (1 per person).
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 6-7 minutes. Transfer to a plate. • Return the frying pan to medium-high heat with a drizzle of olive oil. Cook beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• In a second medium bowl, combine mixed salad leaves and a drizzle of vinegar and olive oil. Season. • Spread each burger bun with Italian truffle mayonnaise. Top with beef patty, bacon, dressed salad leaves and tomato. • Serve with Parmesan fries and any remaining salad. Enjoy!
Little cooks: Take the lead and help build the burgers!
