Jerk Pulled Pork Bowl with Slaw & Coconut
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, knock up a colourful rice bowl starring mouth-watering Jerk pulled pork, creamy slaw and juicy pineapple.
Heads-up - you'll need a microwave for this recipe.
Always refer to the product label for the most accurate ingredient and allergen information.
1 packet
seasonal veggie mix
1 packet
microwavable basmati rice
½
lemon
1 bag
shredded red cabbage
1 packet
coconut sweet chilli mayonnaise
(ContainsEggs)1 bunch
mint
½
long red chilli
1 tin
pineapple slices
1 sachet
mild Caribbean jerk seasoning
1 packet
pulled pork
Not included in your delivery
olive oil
Heat olive oil in a frying pan over a medium-high heat. Cook veggie mix until just softened, 2-3 mins. Add rice and toss until heated through, 2-3 mins.
Meanwhile, grab a bowl. Add cabbage, coconut chilli mayo and a good squeeze of lemon juice. Season and toss. Thinly slice the mint and chilli (if using). Drain and roughly chop pineapple.
Return the pan to a high heat with a good drizzle of olive oil. Add the jerk spice and pulled pork and stir until fragrant, 1-2 minutes. Add a dash of water and toss. Plate up rice, pulled pork and slaw. Top with pineapple. Garnish with mint & chilli. Serve with lemon wedges.