Lamb & Caramelised Onion Cheeseburger

Name: Lamb & Caramelised Onion Cheeseburger with French Fries, Cucumber Salad & Fancy Truffle Mayo
Total time: 30 min
Yield: 2
Cuisine: French
Ingredients: olive oil; 2 potato; ½ Onion; 1 tbs balsamic vinegar; 1 tsp brown sugar; 1 packet lamb mince; 1 packet fine breadcrumbs; 1 sachet Garlic & Herb Seasoning; 1 egg; 1 packet Shredded Cheddar Cheese; 2 Burger Bun; 1 cucumber; 1 bag spinach & rocket mix; drizzle vinegar (balsamic or white wine); 1 packet Italian Truffle Mayonnaise

with French Fries, Cucumber Salad & Fancy Truffle Mayo

Get up to $175 off

Do you want a game-changing lamb burger? This fancy version will do the trick! There’s the classic additions of gooey Cheddar cheese and saucy caramelised onion, but the real ace in the hole is the truffle mayo layered on the buns - it’s a sure-fire win.

Tags:

Bestseller

Allergens:

Wheat

•Egg

•Milk

•Soja

•Hvede

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

Onion

1 packet

lamb mince

1 packet

fine breadcrumbs

(Contains: Wheat; )

1 sachet

Garlic & Herb Seasoning

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Burger Bun

(Contains: Egg, Wheat, Milk, Soja, Hvede; May be present: Sesamsamen, Erdnüsse, Schwefeldioxide und Sulfite, Mandeln, Brazil Nut, Cashew, Haselnüsse, Macadamia, Pecannüsse, Pistachio, Walnut, Pine Nut. )

cucumber

1 bag

spinach & rocket mix

1 packet

Italian Truffle Mayonnaise

(Contains: Egg, Wheat; )

Not included in your delivery

olive oil

1 tbs

balsamic vinegar

1 tsp

brown sugar

egg

(Contains: Egg; )

drizzle

vinegar (balsamic or white wine)

Nutrition Values

Energy (kJ)3494 kJ

Fat32.7 g

of which saturates11.1 g

Carbohydrate90.6 g

of which sugars23.5 g

Protein46.3 g

Sodium1074 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Frying Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

• Thinly slice onion (see ingredients). • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

• In a large bowl, combine lamb mince, fine breadcrumbs, garlic & herb seasoning and the egg, then season with salt and pepper. • Shape lamb mixture into 2cm-thick patties (1 per person). Transfer to a plate.

• Wipe out the frying pan, then return to medium-high heat, with a drizzle of olive oil. Cook patties until just cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid (or foil) so cheese melts.

• Halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • Thinly slice cucumber. • In a medium bowl, combine a drizzle of olive oil and vinegar. Add spinach & rocket mix and cucumber, season to taste and toss to coat.

• Spread the bun bases with Italian truffle mayonnaise. • Top with a beef patty, some caramelised onion and cucumber salad. • Serve with French fries and remaining cucumber salad. Enjoy!