Cheesy Garlic-Herb Halloumi Tacos

Name: Cheesy Garlic-Herb Halloumi Tacos with Greek-Style Yoghurt & Cucumber Salad
Total time: 15 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 Tomato; 1 Cucumber; 1 packet Greek-Style Yoghurt; 6 Mini Flour Tortillas; 1 packet Halloumi; 1 packet Mixed Salad Leaves; 1 packet Grated Parmesan Cheese; 1 tbs honey; 1 drizzle olive oil; 1 drizzle white wine vinegar

with Greek-Style Yoghurt & Cucumber Salad

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Taco night gets a zesty twist with a helping hand from sweet and savoury garlic-herb halloumi! Pair with a crunchy cucumber salad, then wrap up in soft tortillas and top with a dollop of tangy Greek-style yoghurt. Bright, bold, and bursting with flavour—these tacos are a fiesta you won’t want to miss!

Tags:

Veggie

Allergens:

Milk

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

Tomato

Cucumber

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 packet

Halloumi

(Contains: Milk; )

1 packet

Mixed Salad Leaves

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

1 tbs

honey

1 drizzle

olive oil

1 drizzle

white wine vinegar

Nutrition Values

Calories771 kcal

Energy (kJ)3230 kJ

Fat42.4 g

of which saturates25.3 g

Carbohydrate57.6 g

of which sugars20.3 g

Dietary Fibre7.7 g

Protein36.5 g

Sodium1810 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Slice cucumber into thin sticks. Thinly slice tomato into wedges.
• Cut halloumi into 1cm-thick slices.
• In a small bowl, combine lemon pepper spice blend, the honey and a splash of water.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook halloumi, until golden brown, 1-2 minutes each side.
• Remove pan from heat, then add lemon pepper mixture and turn to coat.

• Meanwhile, combine mixed salad leaves, tomato and a drizzle of white wine vinegar and olive oil in a medium bowl. Season and set aside.
• Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

• Build your tacos by topping tortillas with salad, lemon pepper halloumi and cucumber.
• Drizzle over Greek-style yoghurt to serve. Sprinkle over grated Parmesan cheese. Enjoy!