Double Garlic-Herb Halloumi Tacos

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook halloumi, until golden brown, 1-2 minutes each side (cook in batches if your pan is getting crowded).
• Remove pan from heat, then add lemon pepper mixture and turn to coat.

• Meanwhile, combine mixed salad leaves, tomato and a drizzle of white wine vinegar and olive oil in a medium bowl. Season and set aside.
• Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.