Loaded Beef Brisket Tacos
with Pineapple Salsa, Zesty Avocado & Creamy Slaw
- Eggs
- Soy
- Gluten(Wheat)
- Milk
Embrace the balmy summer days and nights while you dine outdoors with our delicious Al Fresco recipes. These satisfying share-style meals are packed with fresh and seasonal ingredients, perfect for entertaining. Tacos can be customerised to fit the entire family’s tastes, from beef brisket to avocado and pineapple.
Ingredients
1 packet
Slow-Cooked Beef Brisket
1
avocado
½
lemon
1 tin
Pineapple Slices
½
fresh chilli (optional)
1 bag
slaw mix
1 packet
garlic aioli
(Contains: Eggs, Soy; )
6
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
1 bag
coriander
1 sachet
All-American Spice Blend
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Place slow-cooked beef brisket and All-American spice blend in a baking dish and turn to coat. Pour over liquid from the beef packaging. • Cover tightly with foil and bake for 12 minutes. Turn beef, then re-cover with foil and bake until heated through and liquid has slightly reduced, a further 12 minutes. • When beef is done, using two forks pull apart the beef to break up.
• Meanwhile, slice avocado in half, scoop out flesh and roughly chop. Zest lemon to get a pinch, then slice into wedges. • In a medium bowl, combine avocado, lemon zest, a squeeze of lemon juice, a drizzle of olive oil and a pinch of salt and pepper. Set aside. • Drain pineapple slices.
• Heat a large frying pan over high heat. Cook pineapple slices until lightly charred, 2-3 minutes each side. Transfer to a plate. • Thinly slice fresh chilli (if using). Finely chop charred pineapple. • In a second medium bowl, combine charred pineapple, chilli and a squeeze of lemon juice. Season and set aside.
• In a third medium bowl, combine slaw mix, garlic aioli and a squeeze of lemon juice. Season and set aside.
• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
• Bring everything to table to serve. • Fill tortillas with creamy slaw, beef brisket, zesty avocado and pineapple salsa. • Sprinkle over shredded Cheddar cheese and tear over coriander to serve. Enjoy!
