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Loaded Mexican Chicken, Bean & Avocado Bowl

Loaded Mexican Chicken, Bean & Avocado Bowl

with Corn Chips, Slaw & Sour Cream
Recipe Development Team
Recipe Development TeamUpdated on January 23, 2026
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Calories
829 kcal
Protein
61.2g protein
Difficulty
Easy
Allergens:
  • Milk
  • Milk
  • Sesame
  • Soy
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1

Tomato

1

Avocado

1 sachet

Coriander

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 sachet

Tex-Mex Spice Blend

1 packet

Red Kidney Beans

1 packet

Corn Chips

(Contains: Milk, Sesame, Soy, May contain traces of allergens; )

1 packet

Sour Cream

(Contains: Milk; )

1 packet

Baby Leaves

1 packet

Tomato Paste

1 packet

Shredded Cabbage Mix

1

Lemon

320 g

Chicken Breast Strips

Calories829 kcal
Energy (kJ)3470 kJ
Fat39.5 g
of which saturates13.6 g
Carbohydrate55.1 g
of which sugars13.6 g
Dietary Fibre20.1 g
Protein61.2 g
Sodium862 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Non-Stick Pan

Cooking Steps

Cook the beans & chicken
1

• Drain and rinse red kidney beans. In a large frying pan, heat a drizzle of olive oil over medium heat.
• Cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes.
• Add beans, tomato paste and Tex-Mex spice blend, stirring, until fragrant, 1-2 minutes.
• Stir the water, then reduce heat to low and simmer until slightly thickened and tender, 2-3 mins.

Get prepped
2

• Meanwhile, roughly chop tomato. Slice lemon into wedges.
• Slice avocado in half, scoop out flesh and roughly chop.
• In a medium bowl, combine tomato, avocado, a squeeze of lemon juice and a drizzle of olive oil. Season to taste.

Toss salad
3

• In a large bowl, combine shredded cabbage mix, baby leaves, a squeeze of lemon juice and a drizzle of olive oil. Season to taste.

Finish & serve
4

• Divide cabbage salad, chicken and beans, avocado salsa and corn chips between bowls.
• Top with shredded cheddar cheese and sour cream.
• Tear over coriander to garnish. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Customers enjoyed the combination of flavours, finding the meal fresh and refreshing, though some felt the bean mixture could use more seasoning.
  • Ease of prep: This meal was praised for being quick and easy to prepare, with several mentioning it's simple to scale up for guests.
  • Suggestions: Consider adding extra vegetables for more substance. Boost the flavour of the bean mixture for a more satisfying meal.
  • Portions: Many found the corn chip quantity insufficient for four people; consider providing extra chips or increasing the bean mixture.
AI-generated from customer reviews