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Margherita Pizza

Margherita Pizza

with Cherry Tomatoes & Basil Pesto | Serves 2

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If you want steamy pizza fresh out of the oven that only takes 15 minutes to heat up, then look no further! Enjoy this Margherita pizza topped with cherry tomatoes and basil pesto that is so good, that you'll be coming back for another slice. (Or two).

Allergens:GlutenMilk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking difficultyEasy
Ingredients

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

1 portion

margherita-style pizza with cherry tomatoes & basil pesto

(ContainsGluten, Milk)
Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2280 kJ
Fat19 g
of which saturates9.2 g
Carbohydrate60.2 g
of which sugars5.6 g
Protein27 g
Sodium574 mg
Instructions
Instructionsarrow up iconarrow up icon
1

Preheat oven to 220°C/ 200°C fan-forced. Bake pizzas directly on wire oven racks until cheese is melted and golden, 12-15 minutes.

TIP: Placing the pizzas directly onto the wire racks helps the base to crisp up.