Chocolate Brownies

Name: Chocolate Brownies with Chocolate Chips | Serves 4+
Total time: 40 min
Yield: 2
Cuisine: Modern
Ingredients: 150 g butter; 3 eggs; 1 packet chocolate brownie mix; 1 packet dark chocolate chunks; 1 packet Mini White Chocolate Chips

with Chocolate Chips | Serves 4+

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Why eat chocolate when you can eat double chocolate! That’s why these chocolate brownies get sneaky dark and white chocolate chunks stirred into the mix. It's a perfect treat with hardly any hands-on time and maximum wow-factor.

Allergens:

Milk

•Eggs

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 9 people

1 packet

chocolate brownie mix

(Contains: Gluten; May be present: Soy, Sesame, Peanuts, Tree Nuts, Milk. )

1 packet

dark chocolate chunks

(Contains: Soy; May be present: Milk. )

1 packet

Mini White Chocolate Chips

(Contains: Milk, Soy; May be present: Sesame, Peanuts, Sulphites, Almond, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

Not included in your delivery

150 g

butter

(Contains: Milk; )

eggs

(Contains: Eggs; )

Nutrition Values

/ per serving

Energy (kJ)1900 kJ

Fat26.1 g

of which saturates16.9 g

Carbohydrate48 g

of which sugars42.1 g

Protein5.5 g

Sodium157 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Baking Paper

Cooking Steps

Preheat the oven to 180°C/160°C fan-forced. Line a 20cm square baking tin with baking paper. Melt the butter in the microwave for 30 seconds. TIP: If you don't have a microwave, use a small saucepan to melt the butter.

Crack the eggs into a large mixing bowl. Add the brownie mix, dark chocolate chunks, mini white chocolate chips, melted butter and a pinch of salt. Stir together with a wooden spoon until well combined.

Pour the brownie mixture into the prepared baking tin and spread using the back of the wooden spoon. Bake the brownie until just firm to the touch but still a little soft in the middle, 25-28 minutes. Allow to cool completely in the baking tin. TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownie more cakey and less fudgey, bake for an extra 5 minutes. TIP: The brownies will firm up more once they've cooled.