Chorizo & Salchichon Pizza
with Mozzarella | Serves 2
Calories
:
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:
28g proteinTotal
:
15 minutesDifficulty
:
EasyAllergens:
- Gluten
- Milk
What makes this pizza top tier, is that you didn't have to leave the house to get it! Allow us to transport you to Spain by placing the tasty Spaniard flavours of chorizo & salchichon right at your fingertips!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
1 portion
Chorizo & Salchichon Pizza
(Contains: Gluten, Milk; )
Nutrition Values
Energy (kJ)2320 kJ
Fat17.6 g
of which saturates9.2 g
Carbohydrate67.2 g
of which sugars5.4 g
Protein28 g
Sodium610 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Preheat oven to 220°C/ 200°C fan-forced. Bake pizzas directly on wire oven racks until cheese is melted and golden, 12-15 minutes.
TIP: Placing the pizzas directly onto the wire racks helps the base to crisp up.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some reviewers found the flavour good, but felt there wasn't enough of it overall.
- Ease of prep: Bake directly on the oven rack for 12-15 minutes at 220°C (200°C fan-forced) for a crispy base.
- Suggestions: Consider adding extra cheese and toppings to boost flavour and satisfaction.
