Abuela's Pulled Pork Sourdough Sandwich
with Corn Chips & Cucumber Salsa
- Gluten
- Soy
- Wheat
- Eggs
- Milk
- Gluten
- Wheat
- May contain traces of allergens
- Eggs
- Milk
- Sesame
Bring the vibrant flavours of Havana to your kitchen with this ultimate Cuban-style sandwich, featuring tender pulled pork marinated in authentic Abuela-inspired spices. Level up your sourdough by layering it with garlic aioli, tangy Dijon mustard and melty Cheddar cheese before toasting to golden perfection and serving with crunchy corn chips and a fresh cucumber salsa.
Ingredients
250 g
Pulled Pork
1
Abuela's Marinade
(May be present: Gluten, Wheat)
4
Sliced Sourdough
(Contains: Gluten, Soy, Wheat May be present: Eggs, Milk, Sesame)
1 packet
Garlic Aioli
(Contains: Eggs, Soy)
1 packet
Dijon Mustard
1 packet
Shredded Cheddar Cheese
(Contains: Milk)
1
Cucumber
1
Tomato
1
Corn Chips
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar
Nutrition
You will need
Cooking Steps
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook pulled pork, gently breaking apart, until heated through, 1-2 minutes.
• Add Abuela’s marinade and cook until combined and fragrant, 1-2 minutes.
TIP: Add a splash of water if the pork looks dry!
• Spread sliced sourdough with some garlic aioli and Dijon mustard. Fill
with pulled pork and shredded Cheddar cheese.
• Heat sandwiches in a sandwich press until cheese has melted, 2-3 minutes.
• While sandwich is toasting, roughly chop cucumber and tomato.
• In a medium bowl, combine cucumber, tomato and a drizzle of white wine
vinegar and olive oil. Season to taste with salt and pepper.
• Slice Abuela’s pulled pork sourdough sandwich in half.
• Serve with corn chips and cucumber salsa. Enjoy!
