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Gooey Caramel Cookie Pie
Gooey Caramel Cookie Pie

Gooey Caramel Cookie Pie

with Cream | Serves 6

Enjoy!

Allergens:
Milk
Gluten
Eggs
Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 6 people

1 portion

Pure Cream

(Contains: Milk; )

1 portion

Gooey Caramel Cookie Pie

(Contains: Milk, Gluten, Eggs, Soy; May be present: Tree Nuts, Peanuts. )

Nutrition Values

Energy (kJ)6125 kJ
Fat100.8 g
of which saturates69.7 g
Carbohydrate124.5 g
of which sugars82.7 g
Protein14.6 g
Sodium744 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

OVEN: • Remove cardboard packaging. Keep pie in its foil case. • Bake the pie in a pre-heated oven at 150°C (fan-forced) or 170°C (conventional) for 10-15 minutes. • Remove from oven and allow to cool for a minimum of 2 minutes. • Cut into desired portions, serve, and enjoy!

MICROWAVE: • Remove cardboard packaging. • Remove the pie from foil case and heat on high for 90 seconds. • Remove from microwave and allow to cool for a minimum of 1 minute. • Cut into desired portions, serve, and enjoy!