Gooey Caramel Cookie Pie
with Cream | Serves 6
Calories
:
undefined undefinedProtein
:
14.6g proteinTotal
:
15 minutesDifficulty
:
EasyAllergens:
- Milk
- Gluten
- Eggs
- Soy
- Traces of Tree Nuts
- Peanuts
- May contain traces of allergens
Enjoy!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 6 people
1 portion
Pure Cream
(Contains: Milk; )
1 portion
Gooey Caramel Cookie Pie
(Contains: Milk, Gluten, Eggs, Soy; May be present: Tree Nuts, Peanuts)
Nutrition Values
Energy (kJ)6125 kJ
Fat100.8 g
of which saturates69.7 g
Carbohydrate124.5 g
of which sugars82.7 g
Protein14.6 g
Sodium744 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
OVEN: • Remove cardboard packaging. Keep pie in its foil case. • Bake the pie in a pre-heated oven at 150°C (fan-forced) or 170°C (conventional) for 10-15 minutes. • Remove from oven and allow to cool for a minimum of 2 minutes. • Cut into desired portions, serve, and enjoy!
MICROWAVE: • Remove cardboard packaging. • Remove the pie from foil case and heat on high for 90 seconds. • Remove from microwave and allow to cool for a minimum of 1 minute. • Cut into desired portions, serve, and enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Tasty dessert treat, though some found it overly sweet and couldn't detect the caramel flavour.
- Ease of prep: Quick to heat and eat; some had success using an air fryer for 11 minutes.
- Suggestions: Consider serving with ice cream to complement the sweetness.
