Prawn Wontons & Garlic Veggies

Name: Prawn Wontons & Garlic Veggies with Butter Rice & Soy-Chilli Oil
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 packet Jasmine rice; 1 Broccoli; 1 sachet Chilli Flakes; 1 packet Prawn & Chive Wontons; 2 Garlic; 1 packet Soy Sauce Mix; 1 Asparagus; 1 drizzle olive oil; 20 g butter; 1.25 cup water (for the rice); ¼ cup water (for the dumplings); 1 tbs honey

with Butter Rice & Soy-Chilli Oil

Get up to $175 off

These prawn and chive wontons are a fan favourite and we want to add them to all our recipes! This time we’ve paired them with simple buttery rice with garlic veggies. We’ve also got a sweet and savoury soy-chilli oil for you to drizzle over - you won’t need much, it really packs a punch!

Allergens:

Sesame

•Molluscs

•Eggs

•Wheat

•Gluten

•Crustaceans

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Jasmine rice

Broccoli

1 sachet

Chilli Flakes

1 packet

Prawn & Chive Wontons

(Contains: Sesame, Molluscs, Eggs, Wheat, Gluten, Crustaceans; May be present: Soy. )

Garlic

1 packet

Soy Sauce Mix

(Contains: Wheat, Gluten, Soy; )

Asparagus

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk; )

1.25 cup

water (for the rice)

¼ cup

water (for the dumplings)

1 tbs

honey

Nutrition Values

Calories566 kcal

Energy (kJ)2370 kJ

Fat20.7 g

of which saturates7.5 g

Carbohydrate67.8 g

of which sugars16.2 g

Dietary Fibre8.3 g

Protein23.5 g

Cholesterol0 mg

Sodium1000 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Lid

Cooking Steps

• Finely chop garlic. In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook half the garlic until fragrant, 1-2 minutes. Add jasmine rice, the water (for the rice) and a generous pinch of salt, stir, then bring to the boil. • Reduce heat to low and cover with a lid. • Cook for 12 minutes, then remove from heat and keep covered until rice is tender and the water is absorbed, 10-15 minutes. TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, trim green beans. • Trim ends of asparagus.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook green beans and asparagus, until tender, 4-5 minutes. • Add remaining garlic and cook, until fragrant, 1 minute. • Remove pan from heat, add half the soy sauce mix and toss to combine. Transfer to a bowl and cover to keep warm.

• Return frying pan to a medium-high heat with a drizzle of olive oil. Cook prawn & chive wontons until starting to brown, 1-2 minutes. • Add the water (for the dumplings) (watch out, it may spatter!), then cover with foil or a lid. • Cook until the water has evaporated and wontons are tender and heated through, 4-5 minutes. Transfer to a plate.

• In a medium heatproof bowl, combine a pinch of chilli flakes (if using), remaining soy sauce mix, the honey and a pinch of salt and pepper. • Wipe out and return frying pan to a high heat with a drizzle of olive oil (2 tbs for 2 people / 1/4 cup for 4 people), cook until just smoking, 30 seconds, then carefully pour the oil over the soy-chilli mixture.

• Divide butter rice between bowls. • Serve with soy garlic veggies and prawn wontons. • Drizzle soy-chilli oil over the wontons to serve. Garnish with crispy shallots. Enjoy!