Louisiana Crumbed Dory Burger & Fries

Name: Louisiana Crumbed Dory Burger & Fries with Cheddar Cheese & Herby Mayo
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Dill & Parsley Mayonnaise; 1 packet Panko Breadcrumbs; 2 Burger Bun; 1 Cos Lettuce; 1 Tomato; 1 packet Shredded Cheddar Cheese; 1 sachet Louisiana Spice Blend; 2 packet Potato; 1 Lemon; 1 Radish; 280 g Smooth Dory Fillets; 1 drizzle olive oil; 2 tbs plain flour; 1 piece egg

with Cheddar Cheese & Herby Mayo

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What makes up this po’ boy burger? Crispy, golden crumbed dory fillets nestled in a perfectly toasted bun, alongside tangy herbed mayo, melted cheddar and crisp salad. Serve it with baked fries and jump into this hearty, flavour-packed feast!

Allergens:

Eggs

•Soy

•Wheat

•Gluten

•Milk

•Fish

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten; )

Burger Bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut. )

Cos Lettuce

Tomato

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 sachet

Louisiana Spice Blend

2 packet

Potato

Lemon

Radish

280 g

Smooth Dory Fillets

(Contains: Fish; )

Not included in your delivery

1 drizzle

olive oil

2 tbs

plain flour

(Contains: Gluten; May be present: Wheat. )

1 piece

egg

(Contains: Eggs; )

Nutrition Values

Calories877 kcal

Energy (kJ)3670 kJ

Fat41 g

of which saturates9.8 g

Carbohydrate84 g

of which sugars13.2 g

Dietary Fibre6.2 g

Protein40.7 g

Cholesterol0 mg

Sodium1390 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays.

• Meanwhile, finely shred cos lettuce (see ingredients). Thinly slice radish into sticks. • Slice tomato into thin rounds. • Slice lemon into wedges. • Halve burger buns.

• Discard any liquid from smooth dory fillets packaging. Slice fish in half crossways to get 1 piece per person. • SPICY! This is a mild spice blend, but use less if you’re sensitive to heat! To a shallow bowl, add the plain flour. In a second shallow bowl, whisk the egg. In a third shallow bowl, combine panko breadcrumbs and Louisiana spice blend. • Dip white fish into flour to coat, then into egg and finally in breadcrumb mixture. Set aside on a plate.

• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • Cook crumbed white fish in batches until golden and cooked through, 5-6 minutes each side. Transfer to a paper towel-lined plate. TIP: White fish is cooked through when the centre turns from translucent to white.

• Place burger buns, cut-side up, on a second lined oven tray and sprinkle top halves with shredded Cheddar cheese. Bake until cheese is melted, 2-3 minutes. • In a medium bowl, combine cos, radish, a generous squeeze of lemon juice and a drizzle of olive oil. Season to taste.