Easy Honey Halloumi & Chipotle Slaw Bowl

Name: Easy Honey Halloumi & Chipotle Slaw Bowl with Charred Corn & Garlic Aioli
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 tin Sweetcorn; 1 sachet Coriander; 1 Capsicum; 1 packet Baby Leaves; 1 packet Halloumi; 1 packet Shredded Cabbage Mix; 1 packet Mild Chipotle Sauce; 1 packet Garlic Aioli; 1 drizzle olive oil; 1 tsp honey

with Charred Corn & Garlic Aioli

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Let’s fill the bowl to the brim with salty golden slices of halloumi, pan-fried sweetcorn and a chipotle sauce slaw with a hit of lemon to add a dash of zest and tang. Tonight will be bursting with both colour and flavour.

Tags:

Calorie Smart

•Under 40g carbs

•Veggie

Allergens:

Milk

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 tin

Sweetcorn

1 sachet

Coriander

Capsicum

1 packet

Baby Leaves

1 packet

Halloumi

(Contains: Milk; )

1 packet

Shredded Cabbage Mix

1 packet

Mild Chipotle Sauce

(May be present: Fish, Eggs, Soy, Milk, Sesame. )

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

Not included in your delivery

1 drizzle

olive oil

1 tsp

honey

Nutrition Values

Calories575 kcal

Energy (kJ)2410 kJ

Fat42.6 g

of which saturates19.3 g

Carbohydrate19.8 g

of which sugars15.4 g

Dietary Fibre3.8 g

Protein25.6 g

Cholesterol0 mg

Sodium1300 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Thinly slice capsicum and radish. • Drain sweetcorn (see ingredients). • Zest lemon to get a pinch, then slice into wedges. • Cut halloumi into 1cm-thick slices. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook capsicum and sweetcorn until tender and lightly browned, 4-5 minutes. Transfer to a large bowl. TIP: Cover the pan with a lid if the corn kernels are popping out.

• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook halloumi until golden brown, 1-2 minutes each side. • Remove from heat, then add the honey and turn to coat.

• SPICY! The chipotle is a mild sauce, but use less if you’re sensitive to heat! Add shredded cabbage mix to the bowl of capsicum and corn, along with radish, baby leaves, mild chipotle sauce, lemon zest, garlic aioli and a squeeze of lemon juice. Toss to combine. Season to taste.