Seeded Bagel & Cream Cheese
with Cucumber & Chives | Serves 2
Calories
:
undefined undefinedProtein
:
23.8g proteinTotal
:
5 minutesDifficulty
:
EasyAllergens:
- Gluten
- Sesame
- Milk
- Milk
- Soy
- May contain traces of allergens
Check out the new range of delicious breakfasts, indulgent brunches, easy grab-and-go lunches and quick-fix dinners on our menu.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
1
cucumber
1 bag
chives
1
lemon
1 packet
the everything bagel
(Contains: Gluten, Sesame; May be present: Milk, Soy)
1 tub
cream cheese
(Contains: Milk; )
Nutrition Values
Energy (kJ)4034 kJ
Fat47.9 g
of which saturates30.1 g
Carbohydrate106.6 g
of which sugars13.5 g
Protein23.8 g
Sodium1387 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Thinly slice the cucumber. Finely chop the chives. Cut the lemon into wedges.
2
Halve the everything bagel. Toast or grill to your liking.
3
Transfer the toasted bagels to a serving plate. Spread cream cheese and top with cucumber, chives and a squeeze of lemon. Season with salt and pepper. Serve with remaining lemon wedges.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The cucumber and lemon juice combination was refreshing; some suggested adding tomato pesto for variety.
- Ease of prep: This simple recipe makes for a quick and easy lunch or light dinner option.
- Suggestions: Consider adding a small tin of fish to make it more substantial; try plain or cheese bagels for variety.
- Next-day meals: The recipe works well for two days' worth of meals, with one portion perfect for next-day lunch.
