Slow-Cooked Pork Belly
Oven Ready | 300g
Calories
:
undefined undefinedProtein
:
29.5g proteinTotal
:
35 minutesDifficulty
:
EasyEnjoy!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
1 portion
Slow-Cooked Pork Belly
Nutrition Values
Energy (kJ)1418 kJ
Fat24.3 g
of which saturates9 g
Carbohydrate1 g
of which sugars0.6 g
Protein29.5 g
Sodium156 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Tray
•Baking Paper
Cooking Steps
1
Oven: Preheat the grill to high. Using paper towel, pat dry the slow-cooked pork belly and wipe to remove any excess fat. Lightly score the pork fat in a 1cm criss-cross pattern. Add a generous pinch of salt and rub over. Place the pork, fat-side up, on a foil-lined oven tray. Grill on the top rack until the fat is golden and crispy, 35-40 minutes. Set aside to rest for 10 minutes.
TIP: Keep an eye on your pork. You want it golden and crispy, but not burnt!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Reviewers had mixed opinions on taste, with some enjoying the flavour and others finding it underwhelming.
- Ease of prep: Several customers successfully prepared crispy crackling using the grill or air fryer.
- Suggestions: Consider using the pork belly in salads or sliders for a tasty meal variation.
- Portions: Many reviewers found the 300g portion small; some suggested buying two for a more satisfying meal.
