Slow-Cooked Pork Belly
Oven Ready | 300g
Enjoy!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Total35 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
1 portion
Slow-Cooked Pork Belly
Nutrition Values
Energy (kJ)1418 kJ
Fat24.3 g
of which saturates9 g
Carbohydrate1 g
of which sugars0.6 g
Protein29.5 g
Sodium156 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Tray
•Baking Paper
Cooking Steps
1
Oven: Preheat the grill to high. Using paper towel, pat dry the slow-cooked pork belly and wipe to remove any excess fat. Lightly score the pork fat in a 1cm criss-cross pattern. Add a generous pinch of salt and rub over. Place the pork, fat-side up, on a foil-lined oven tray. Grill on the top rack until the fat is golden and crispy, 35-40 minutes. Set aside to rest for 10 minutes.
TIP: Keep an eye on your pork. You want it golden and crispy, but not burnt!
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