Honey-Soy Pork Belly & Stir-Fried Greens
with Garlic Rice & Peanuts
- Milk
- Sesame
- Soy
- Gluten(Wheat)
- Gluten
- Molluscs
- Peanuts
- May contain traces of allergens
- Eggs
- Fish
- Milk
- Almond
- Wheat
- Sesame
- Soy
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Pine Nut
- Traces of Walnut
What’s an instant way to bring bold, international flavours to pork? Add this sweet ‘n’ salty honey-soy sauce to melt-in-your-mouth pork belly. Teamed with sticky veggies, plus an aromatic garlic rice, this meal will make your tastebuds sing!
Ingredients
3 clove
garlic
1 packet
jasmine rice
1 bunch
baby broccoli
1 packet
Asian Greens
1
courgette
½
fresh chilli (optional)
1 packet
Slow-Cooked Pork Belly
1 packet
Honey-Soy Sauce
(Contains: Sesame, Soy, Gluten(Wheat); May be present: Eggs, Fish, Milk, Almond)
1 packet
oyster sauce
(Contains: Molluscs; )
1 sachet
sesame seeds
(Contains: Sesame; )
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Wheat, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut)
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk; )
1.25 cup
water
½ tbs
soy sauce
(Contains: Gluten, Soy; )
½ tbs
vinegar (rice wine or white wine)
1 tbs
sesame oil
(Contains: Sesame; )
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. • In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook half the garlic until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt to the pan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes. TIP: The rice will finish cooking in its own steam so don’t peek!
• Meanwhile, cut baby broccoli into thirds. Roughly chop Asian greens. • Thinly slice courgette into half-moons. • Thinly slice fresh chilli (if using). • Pat slow-cooked pork belly dry with paper towel, then cut into 2cm chunks. • In a small bowl, combine honey-soy sauce, the soy sauce, oyster sauce, the vinegar and sesame oil. Set aside.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook baby broccoli and courgette, tossing, until tender, 5-6 minutes. • In the last 3 minutes of cook time, add Asian greens and cook until just wilted, 2-3 minutes. • Add sesame seeds and remaining garlic and cook until fragrant, 1 minute. Season with pepper, then transfer veggies to a bowl. Cover to keep warm.
• Wipe out the frying pan, then return to high heat. Cook pork, tossing, until golden, 8-10 minutes.
• Reduce heat to medium, then add the stir-fried greens and honey-soy sauce mixture, tossing to coat, 1-2 minutes.
• Divide garlic rice between bowls. • Top with honey-soy pork and stir-fried greens. • Garnish with crushed peanuts and chilli to serve. Enjoy!
