Teriyaki Pork Belly Burger & Kumara Fries
with Asian Pear Slaw & Mayonnaise- Sesame
- Soy
- Gluten
- Eggs
- Gluten(Wheat)
- Milk
- Wheat
- Sesame
- Peanuts
- Sulphites
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
- Fish
- Wheat
- Soy
This twist on a burger is our most decadent invention yet. Pork belly, known for its rich, melt-in-your-mouth texture and irresistible flavour, is getting a teriyaki-flavoured makeover before being sandwiched in the middle of a perfectly toasted bun. This Asian-style burger is a flavour fusion you won’t want to miss!
Ingredients
2
Kumara
1
sesame seeds
(Contains: Sesame; )
1
pear
1 packet
Slow-Cooked Pork Belly
1 packet
teriyaki sauce
(Contains: Sesame, Soy; )
1 packet
Asian Slaw Mix
2
Burger Bun
(Contains: Soy, Eggs, Gluten(Wheat), Milk, Wheat, Sesame, Peanuts, Sulphites, May contain traces of allergens, Almond, Traces of Brazil Nut, Traces of Cashew, Hazelnut, Macadamia, Pecan, Traces of Pistachio, Traces of Walnut, Traces of Pine Nut; )
1 packet
mayonnaise
(Contains: Eggs, Sesame, May contain traces of allergens, Almond, Traces of Cashew, Fish, Wheat, Soy; )
Not included in your delivery
olive oil
1 tsp
honey
1 tbs
soy sauce
(Contains: Soy, Gluten; )
1 tsp
sesame oil
(Contains: Sesame; )
drizzle
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Cooking Steps
• Peel kumara and cut into thin fries. • Set your air fryer to 200°C. • Place fries into the air fryer basket and drizzle over olive oil. Season with salt and pepper and sprinkle over sesame seeds. Toss to coat and cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes.
TIP: No air fryer? Preheat oven to 240°C/220°C fan forced. Prep and flavour kumara fries as above. Spread out evenly, then bake until tender, 20-25 minutes.
• Meanwhile, boil a full kettle. • Thinly slice pear. • Place the slow-cooked pork belly in a large bowl and cover with boiling water. Using tongs, remove pork carefully and pat dry using paper towel (this step helps the crackling get crispy!) • Cut pork into 2cm chunks.
• In a large frying pan, add pork belly (no need for oil). Place pan over high heat and cook pork, tossing, until golden, 8-10 minutes. • Remove pan from heat, add teriyaki sauce, the honey, soy sauce and a splash of water and toss pork to coat.
TIP: Starting the pork belly in a cold pan helps the fat melt without it burning.
• In a large bowl, combine pear, Asian slaw mix, the sesame oil and a drizzle of vinegar. Season to taste.
• Halve burger buns and toast as desired.
• Spread burger bases with some mayonnaise. • Top with teriyaki pork belly and Asian pear slaw. • Serve with sesame kumara fries. Enjoy!
