Sticky Date Pudding
with Cream | Serves 4+
Enjoy!
Allergens:
Gluten
•Eggs
•Milk
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Total20 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
1
Sticky Date Pudding
(Contains: Gluten, Eggs, Milk; May be present: Peanuts, Sesame, Soy, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1
Pure Cream
(Contains: Milk; )
Nutrition Values
Energy (kJ)2222 kJ
Fat35.5 g
of which saturates22.7 g
Carbohydrate48.8 g
of which sugars34.5 g
Protein5.3 g
Sodium207 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
1: Preheat Oven to 200C/180C Fan Forced 2: Remove the plastic wrapping, then bake the pudding for 20-25 mins
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