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Mediterranean Beef Rissoles & Cheesy Wedges
Mediterranean Beef Rissoles & Cheesy Wedges

Mediterranean Beef Rissoles & Cheesy Wedges

with Cucumber Salad & Herby Mayo

Beef mince can raise rissoles to number one in our dinner time charts. They are the fan-fav’ when you can dip them in a herby mayo. The secret to fame for this dish is melting Parmesan cheese over golden wedges.

Tags:
Spicy
Allergens:
Milk
Gluten(Wheat)
Eggs
Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1

cucumber

1 packet

beef mince

1 packet

fine breadcrumbs

(Contains: Gluten(Wheat); )

1 sachet

Garlic & Herb Seasoning

1 bag

Mixed Salad Leaves

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

Not included in your delivery

olive oil

1

egg

(Contains: Eggs; )

1 tsp

honey

1 tsp

balsamic vinegar

Nutrition Values

Energy (kJ)3021 kJ
Fat37 g
of which saturates11.9 g
Carbohydrate50.8 g
of which sugars21.7 g
Protein43.8 g
Sodium784 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Tray
Baking Paper
Large Frying Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, season with a pinch of salt and pepper and toss to coat. Spread out evenly and bake until tender, 20-25 minutes. • In the last 5 minutes, sprinkle over grated Parmesan cheese, then return to the oven and bake until melted and golden.

2
2

• While the wedges are baking, thinly slice cucumber into half-moons.

3
3

• In a medium bowl, combine beef mince, fine breadcrumbs, garlic & herb seasoning, the egg and a pinch of salt and pepper. • Using damp hands, form heaped spoonfuls of the mixture into meatballs, then flatten to make 2cm-thick rissoles (4-5 per person).

4
4

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook beef rissoles until browned and cooked through, 4-5 minutes each side. • Remove pan from heat, add the honey and turn rissoles to coat.

TIP: Don’t worry if your rissoles get a little charred during cooking. It adds to the flavour!

5
5

• While the rissoles are cooking, combine the balsamic vinegar, a drizzle of olive oil and a pinch of salt and pepper in a second medium bowl. • Add mixed salad leaves and cucumber and toss to combine. • In a small bowl, combine the dill & parsley mayonnaise and a splash of water.

6
6

• Divide Mediterranean-style beef rissoles, cheesy potato wedges and salad between plates. • Dollop dill-parsley mayo over the rissoles to serve. Enjoy!