Mexican Beef Mince & Avocado Tacos

Name: Mexican Beef Mince & Avocado Tacos with Slaw & Sweetcorn
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Avocado; 1 tin Sweetcorn; 250 g Beef Mince; 1 sachet Tex-Mex Spice Blend; 1 packet Plant-Based Mayo; 6 Mini Flour Tortillas; 1 packet Tomato Paste; 1 packet Shredded Cabbage Mix; ½ cup water; 1 drizzle white wine vinegar; 1 drizzle olive oil; 1 tsp brown sugar

with Slaw & Sweetcorn

Get up to $175 off

That’s right it’s taco night, our favourite time of the week has come around and oh-boy do we have a taco for you! Pack the tortillas with fresh avo’ and creamy plant-based mayo to go with Tex-Mex spiced beef mince and that’s a wrap on taco night.

Tags:

Easy

Allergens:

Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total10 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

Avocado

1 tin

Sweetcorn

250 g

Beef Mince

1 sachet

Tex-Mex Spice Blend

1 packet

Plant-Based Mayo

(May be present: Sesame, Fish, Eggs, Soy. )

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 packet

Tomato Paste

1 packet

Shredded Cabbage Mix

Not included in your delivery

½ cup

water

1 drizzle

white wine vinegar

1 drizzle

olive oil

1 tsp

brown sugar

Nutrition Values

Calories862 kcal

Energy (kJ)3610 kJ

Fat51.9 g

of which saturates14.5 g

Carbohydrate50 g

of which sugars11.5 g

Dietary Fibre11.6 g

Protein39.4 g

Cholesterol50.8 mg

Sodium1060 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Slice avocado in half, scoop out flesh and thinly slice. Drain the sweetcorn.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook beef mince and sweetcorn, breaking up with a spoon, until just browned, 4-5 minutes. Drain any excess oil from the pan. • SPICY! The spice blend is mild, but use less if you're sensitive to heat. Add tomato paste and Tex-Mex spice blend and cook until fragrant, 1 minute. • Add the water and brown sugar and simmer until slightly reduced, 1-2 minutes.

• Meanwhile, combine shredded cabbage mix and a drizzle of white wine vinegar and olive oil in a medium bowl. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.